Cooking Class - Master French Cooking Techniques
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Create a four-course feast inspired by the flavors of France with Chef Diane.
You won't need to take an international flight to experience the joy of French cooking. Explore the country's cuisine in this hands-on cooking class with Chef Diane.
Across four courses, Chef Diane will teach you how to make delicious French favorites, starting with brie and huckleberry puff pastries. Next, prepare two types of proteins in classic French fashion: salmon cooked in parchment with fresh herbs and lemon, and chicken cooked in red wine with vegetables. Finish on a sweet note with a traditional apple and cinnamon tart.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Date Night, French, Gourmet, Group, Mother's Day
Cozymeal guest reviews for other experiences with Chef Diane
01 Mar 2020
The class was a great Valentine's present. Chef Diane was very hospitable and accommodating to all food allergies. Our meal turned out delicious, while being created with great company and a great view of Boise.
29 Feb 2020
Great food and a wonderful teacher!
14 Oct 2019
Being the gravy queen was a title Chef Diane earned at a young age when it was one of the first things her mother made her perfect. While most of her dishes are gluten free, gluten lovers, don't despair! You won't even miss the flour in her chocolate chip cookies. The brand new house and kitchen are amazing with a big open floor plan with loads of room to roll up your sleeves and get to work, all the while enjoying sweeping views of the foothills.
Meet your chef
Chef Diane is a certified holistic health coach with a degree in culinary arts and more than 25 years of professional experience in the food industry. She is currently the owner and executive chef of her own business providing convenient and healthy meals to busy professionals, families and seniors. Chef Diane also loves sharing her passion for cooking with others by hosting a variety of fun, interactive culinary experiences.
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