Learn how to craft an impressive array of classic Mexican dishes with Chef Diane.
In this hands-on cooking class with Chef Diane, you'll learn how to prepare a three-course spread of authentic Mexican dishes featuring bold flavors.
Begin by preparing marinated tacos al pastor garnished with an abundance of toppings, including cilantro, sweet onion, queso fresco cheese and grilled pineapple. Then you'll learn how to make savory and smokey pulled pork chile rellenos from scratch paired with a side of classic pinto refried beans. For dessert, you'll indulge in a crisp and creamy spiced Mexican chocolate fried ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
With pork shoulder, corn tortillas, cilantro, onion and queso fresco
Pulled Pork Chile Relleno
With chile sauce, cumin, poblanos, queso fresco, egg and tortilla chip crumbs
Frijoles Refritos
With pinto beans, butter, chicken stock, garlic and onion
Spiced Mexican Chocolate Fried Ice Cream
With vanilla ice cream, dark chocolate chips and crushed wafer cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Diane is a certified holistic health coach with a degree in culinary arts and more than 25 years of professional experience in the food industry. She is currently the owner and executive chef of her own business providing convenient and healthy meals to busy professionals, families and seniors. Chef Diane also loves sharing her passion for cooking with others by hosting a variety of fun, interactive culinary experiences.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn how to craft an impressive array of classic Mexican dishes with Chef Diane.
In this hands-on cooking class with Chef Diane, you'll learn how to prepare a three-course spread of authentic Mexican dishes featuring bold flavors.
Begin by preparing marinated tacos al pastor garnished with an abundance of toppings, including cilantro, sweet onion, queso fresco cheese and grilled pineapple. Then you'll learn how to make savory and smokey pulled pork chile rellenos from scratch paired with a side of classic pinto refried beans. For dessert, you'll indulge in a crisp and creamy spiced Mexican chocolate fried ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
With pork shoulder, corn tortillas, cilantro, onion and queso fresco
Pulled Pork Chile Relleno
With chile sauce, cumin, poblanos, queso fresco, egg and tortilla chip crumbs
Frijoles Refritos
With pinto beans, butter, chicken stock, garlic and onion
Spiced Mexican Chocolate Fried Ice Cream
With vanilla ice cream, dark chocolate chips and crushed wafer cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Diane
Noah
29 Feb 2020
Great food and a wonderful teacher!
Linda
14 Oct 2019
Being the gravy queen was a title Chef Diane earned at a young age when it was one of the first things her mother made her perfect. While most of her dishes are gluten free, gluten lovers, don't despair! You won't even miss the flour in her chocolate chip cookies. The brand new house and kitchen are amazing with a big open floor plan with loads of room to roll up your sleeves and get to work, all the while enjoying sweeping views of the foothills.
