Chef Diane shows you how to make your favorite dishes with gluten-free ingredients.
Learn how to make a handful of classic comfort foods in a new, healthy light using all high-quality, gluten-free ingredients.
This three-course hands-on class starts with fresh, warm garlic herb focaccia made with gluten-free flour, olive oil, herbs and garlic. Next is macaroni and cheese made with butternut squash, gluten-free pasta, and sharp cheddar cheese topped with crispy panko breadcrumbs. For dessert, learn how to make vegan chocolate chip cookies with almond flour, agave, pink sea salt and dark chocolate chips.
Guests are welcome to bring wine and beer to enjoy during the class.
The class was a great Valentine's present. Chef Diane was very hospitable and accommodating to all food allergies. Our meal turned out delicious, while being created with great company and a great view of Boise.
29 Feb 2020
Great food and a wonderful teacher!
14 Oct 2019
Being the gravy queen was a title Chef Diane earned at a young age when it was one of the first things her mother made her perfect. While most of her dishes are gluten free, gluten lovers, don't despair! You won't even miss the flour in her chocolate chip cookies. The brand new house and kitchen are amazing with a big open floor plan with loads of room to roll up your sleeves and get to work, all the while enjoying sweeping views of the foothills.
all-inclusive: 2-hour class, 3-course meal and taxes.
Chef Diane is a certified holistic health coach with a degree in culinary arts and more than 25 years of professional experience in the food industry. She is currently the owner and executive chef of her own business providing convenient and healthy meals to busy professionals, families and seniors. Chef Diane also loves sharing her passion for cooking with others by hosting a variety of fun, interactive culinary experiences.