Cooking Class - Southern Italian From Scratch in Dallas

With Chef Ben
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Southern Italian From Scratch in Dallas: Frascatelli pasta
1/6
Cooking Class - Southern Italian From Scratch in Dallas: Frascatelli pasta
Cooking Class - Southern Italian From Scratch in Dallas: Chef Ben
Cooking Class - Southern Italian From Scratch in Dallas: homemade mozzarella
Cooking Class - Southern Italian From Scratch in Dallas: mussels with toasted bread
Cooking Class - Southern Italian From Scratch in Dallas: ricotta tart
Cooking Class - Southern Italian From Scratch in Dallas: chef ben in dallas venue
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$85 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Date Night Italian Pasta Making
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Your CHEF

Chef Ben
5.0 (1 Review)
Dallas - Old East Dallas
Verified chef
Verified Chef
Chef Ben is an executive chef and culinary instructor with more than a decade of high-level experience. Chef Ben began his culinary career in NYC as the sous chef at a Michelin-starred French restaurant, as the executive chef of a landmark Italian fine dining restaurant and as an instructor at a renowned cooking school. Chef Ben recently relocated to Dallas where many are awaiting the opening of his new restaurant.
View all of Chef Ben's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn how to make pasta and cheese from scratch in this Italian cooking class.
Prepare to get your hands dirty as Chef Ben guides you through making both pasta and mozzarella cheese from scratch that you'll enjoy with a variety of local, seasonal ingredients.

Chef Ben will begin by teaching you how to make handmade mozzarella paired with fresh produce from the local market, and classic sautéed mussels with saffron, white wine, parsley and garlic toast. Then, it's time to make semolina dumplings to enjoy in a dish with white wine and herbs, and a decadent ricotta tart with chocolate and pine nuts.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Handmade Mozzarella
Served with seasonal fruit or vegetables from a local market
Sautéed Mussels With Garlic Brushed Toasted Bread
With fennel, onions, garlic, saffron, white wine and fresh parsley
Frascatelli With Pecorino and Fresh Thyme
Semolina dumplings with white wine and fresh black pepper
Ricotta Tart
With dark chocolate and pine nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Dallas (Old East Dallas)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Ben
5.0 (1 Review)
Dallas - Old East Dallas
Verified chef
Verified Chef
Chef Ben is an executive chef and culinary instructor with more than a decade of high-level experience. Chef Ben began his culinary career in NYC as the sous chef at a Michelin-starred French restaurant, as the executive chef of a landmark Italian fine dining restaurant and as an instructor at a renowned cooking school. Chef Ben recently relocated to Dallas where many are awaiting the opening of his new restaurant.
View all of Chef Ben's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Debi M. Debi M.

What a delightful evening and experience. The food was delicious and thoroughly enjoyed meeting Ben, Kelly, Double O and Semolina! We are already looking forward to our next culinary experience.

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