- Dallas
- Cooking Classes
-
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series
Kids Cooking Series
$ 395 Per person
all-inclusive: 3-hour class, meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
A five-day culinary passport through global flavors for young chefs ages 6–10.
Young chefs will dive into a world of global flavors in this hands-on five-day cooking class series with Chef Sharon, who will make kids feel genuinely at home in the kitchen. Every session is kept to a maximum of six young chefs to ensure plenty of personal attention, guidance and hands-on time at the counter.
The week travels through five countries – handmade fettuccine and gnocchi from Italy on Monday, arepas from Venezuela on Tuesday, vegetable dumplings from China on Wednesday, veggie sushi rolls from Japan on Thursday and fresh spring rolls from Vietnam on Friday. Young chefs will sharpen safe knife skills, learn to mix and roll dough and master the art of dumpling folding along the way. Each day, one signature dish is prepared and every lesson builds real kitchen confidence. Book this series and let the global adventure begin.
Skills young chefs will learn:
- Safe knife skills using kid-friendly knives.
- Dough mixing, rolling and shaping.
- Folding dumplings and assembling global dishes.
- Kitchen organization and teamwork.
- Cultural appreciation through international cuisine.
Open to ages 6–10, this drop-off experience runs Monday through Friday from 8:30 AM to 11:30 AM, chef-guided from start to finish in a fully electric kitchen with no open flames. All ingredients and materials are included.
Fresh Pasta
Italy – Monday
With handmade fettuccine, gnocchi and egg dough
Arepas
Venezuela – Tuesday
With cornmeal and fresh toppings
Vegetable Dumplings
China – Wednesday
With dumpling wrappers and seasoned vegetables
Veggie Sushi Rolls
Japan – Thursday
With sushi rice, nori and seasonal vegetables
Fresh Spring Rolls
Vietnam – Friday
With rice paper, fresh herbs and vegetables
Two enrollment options are available: the 5-Day Culinary Atelier running Monday through Friday or the 3-Day Option on Monday, Wednesday and Friday.
Menus are designed to be hands-on, fun and approachable for young chefs while introducing global culinary traditions.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Labels Beginner, Fun, Fusion, Kids, Kids Cooking Series, Pasta Making
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
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Other Cooking Class Experiences you may like
Chef Sharon will travel to guests within Dallas for this experience.
A five-day culinary passport through global flavors for young chefs ages 6–10.
Young chefs will dive into a world of global flavors in this hands-on five-day cooking class series with Chef Sharon, who will make kids feel genuinely at home in the kitchen. Every session is kept to a maximum of six young chefs to ensure plenty of personal attention, guidance and hands-on time at the counter.
The week travels through five countries – handmade fettuccine and gnocchi from Italy on Monday, arepas from Venezuela on Tuesday, vegetable dumplings from China on Wednesday, veggie sushi rolls from Japan on Thursday and fresh spring rolls from Vietnam on Friday. Young chefs will sharpen safe knife skills, learn to mix and roll dough and master the art of dumpling folding along the way. Each day, one signature dish is prepared and every lesson builds real kitchen confidence. Book this series and let the global adventure begin.
Skills young chefs will learn:
- Safe knife skills using kid-friendly knives.
- Dough mixing, rolling and shaping.
- Folding dumplings and assembling global dishes.
- Kitchen organization and teamwork.
- Cultural appreciation through international cuisine.
Open to ages 6–10, this drop-off experience runs Monday through Friday from 8:30 AM to 11:30 AM, chef-guided from start to finish in a fully electric kitchen with no open flames. All ingredients and materials are included.
Fresh Pasta
Italy – Monday
With handmade fettuccine, gnocchi and egg dough
Arepas
Venezuela – Tuesday
With cornmeal and fresh toppings
Vegetable Dumplings
China – Wednesday
With dumpling wrappers and seasoned vegetables
Veggie Sushi Rolls
Japan – Thursday
With sushi rice, nori and seasonal vegetables
Fresh Spring Rolls
Vietnam – Friday
With rice paper, fresh herbs and vegetables
Two enrollment options are available: the 5-Day Culinary Atelier running Monday through Friday or the 3-Day Option on Monday, Wednesday and Friday.
Menus are designed to be hands-on, fun and approachable for young chefs while introducing global culinary traditions.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Labels Beginner, Fun, Fusion, Kids, Kids Cooking Series, Pasta Making
Verified guest reviews for other experiences with Chef Sharon
Barry
26 Jul 2025
David
24 Mar 2024
Derek
04 Feb 2024
Caroline
28 Jan 2024
Cynthia
22 Dec 2023
Stephanie
05 Nov 2023
TONI
10 Sep 2023
Daniel
31 Mar 2023
Santiago
27 Mar 2023
Thomas
11 Mar 2023
Ligia
20 Feb 2023
Shana
13 Feb 2023
Kris
30 Jan 2023
Ashley
29 Jan 2023
Ashane
23 Jan 2023
Stephanie
03 Jan 2023
Andrew
30 Dec 2022
AnukulKumar
22 Nov 2022
Brent
21 Aug 2022
Carissa
21 Aug 2022
Abby
24 Jul 2022
Seth
23 Jul 2022
Luke
23 Jul 2022
Cathy & Chris
17 Jul 2022
Jason
16 Jul 2022
Linson
30 Jun 2022
James
24 Jun 2022
Brandon
26 May 2022
Princy
20 May 2022
The Lincoln
17 May 2022
Shari
13 Feb 2022
Bryan Partee
16 Jan 2022
william
22 Dec 2021
Scarlett
22 Dec 2021
Deeanna
07 Sep 2021
Princy
09 Jul 2021
Taylore
08 Apr 2021
Janay
12 Dec 2020
Alex
12 Dec 2020
Krystyn
01 Dec 2020
Jessica
29 Sep 2020
Misty
28 Sep 2020
Meghann
13 Sep 2020
Shannon
09 Sep 2020
Arrynn
08 Sep 2020
Mark
04 Sep 2020
Alan
16 Aug 2020
Mark
29 Jul 2020
Janalee
17 Jul 2020
Elana
14 Jun 2020
Chase
11 Jun 2020
Fiona
07 Jun 2020
Chrystal
18 May 2020
Christy
08 May 2020
Kelsey
02 Mar 2020
Dawn
15 Jan 2020
Ronald
12 Jan 2020
Andrea
23 Nov 2019
Chuck
11 Nov 2019
Mark
07 Nov 2019
Butch
14 Oct 2019
Shawn
12 Oct 2019
Jerry
27 Sep 2019
Charles
21 Sep 2019
Alex
15 Aug 2019
ryan
04 Aug 2019
Hannah
18 Jul 2019
Keith
07 Apr 2019
Jake
20 Mar 2019
Wesley
11 Feb 2019
Veronica
21 Jan 2019
Steven
05 Jan 2019
Matt
23 Dec 2018
Fallyn
01 Dec 2018
Reviews Chef Sharon received outside of Cozymeal
Ann A
10 Oct 2018
Brenda R
10 Oct 2018
Dana M
10 Oct 2018
Priscilla P
10 Oct 2018
Priscilla P
10 Oct 2018
Mariela F
10 Oct 2018
Maria R
10 Oct 2018
Rogelia P
10 Oct 2018
Chel
27 Sep 2018
Angela
07 Dec 2021
Sivan
05 Mar 2019