Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series

Kids Cooking Series


$ 395 Per person

all-inclusive: 3-hour class, meal.


This cooking class does not have any dates.

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What You'll Do

A five-day culinary passport through global flavors for young chefs ages 6–10.

Young chefs will dive into a world of global flavors in this hands-on five-day cooking class series with Chef Sharon, who will make kids feel genuinely at home in the kitchen. Every session is kept to a maximum of six young chefs to ensure plenty of personal attention, guidance and hands-on time at the counter.

 

The week travels through five countries – handmade fettuccine and gnocchi from Italy on Monday, arepas from Venezuela on Tuesday, vegetable dumplings from China on Wednesday, veggie sushi rolls from Japan on Thursday and fresh spring rolls from Vietnam on Friday. Young chefs will sharpen safe knife skills, learn to mix and roll dough and master the art of dumpling folding along the way. Each day, one signature dish is prepared and every lesson builds real kitchen confidence. Book this series and let the global adventure begin.

 

Skills young chefs will learn:

  • Safe knife skills using kid-friendly knives.
  • Dough mixing, rolling and shaping.
  • Folding dumplings and assembling global dishes.
  • Kitchen organization and teamwork.
  • Cultural appreciation through international cuisine.

 

Open to ages 6–10, this drop-off experience runs Monday through Friday from 8:30 AM to 11:30 AM, chef-guided from start to finish in a fully electric kitchen with no open flames. All ingredients and materials are included.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Labels Beginner, Fun, Fusion, Kids, Kids Cooking Series, Pasta Making

Meet your chef

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After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sharon will travel to guests within Dallas for this experience.

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What You'll Do

A five-day culinary passport through global flavors for young chefs ages 6–10.

Young chefs will dive into a world of global flavors in this hands-on five-day cooking class series with Chef Sharon, who will make kids feel genuinely at home in the kitchen. Every session is kept to a maximum of six young chefs to ensure plenty of personal attention, guidance and hands-on time at the counter.

 

The week travels through five countries – handmade fettuccine and gnocchi from Italy on Monday, arepas from Venezuela on Tuesday, vegetable dumplings from China on Wednesday, veggie sushi rolls from Japan on Thursday and fresh spring rolls from Vietnam on Friday. Young chefs will sharpen safe knife skills, learn to mix and roll dough and master the art of dumpling folding along the way. Each day, one signature dish is prepared and every lesson builds real kitchen confidence. Book this series and let the global adventure begin.

 

Skills young chefs will learn:

  • Safe knife skills using kid-friendly knives.
  • Dough mixing, rolling and shaping.
  • Folding dumplings and assembling global dishes.
  • Kitchen organization and teamwork.
  • Cultural appreciation through international cuisine.

 

Open to ages 6–10, this drop-off experience runs Monday through Friday from 8:30 AM to 11:30 AM, chef-guided from start to finish in a fully electric kitchen with no open flames. All ingredients and materials are included.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Labels Beginner, Fun, Fusion, Kids, Kids Cooking Series, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Sharon

Barry

Barry

26 Jul 2025

We hired Chef Sharron for date night. It was a wonderful experience. She's very personal and a good chef. Kitchen was clean when she left.
David

David

24 Mar 2024

Awesome!!!!
Derek

Derek

04 Feb 2024

Sharon was a delight, her food was delicious, and I learned a few tricks to help my ceviche out too!