Cooking Class - Ceviche Workshop
No matter how you like your ceviche served, Chef Sharon has got you covered in this workshop-style hands-on cooking class. She'll teach you the traditions and throw in a few tasty twists along the way.
Begin your lesson with a traditional ceviche prepared using white fish and sweet potatoes. Then, create an intriguing octopus ceviche with serranos and red onions and a mixto ceviche with a blend of fish and shrimp. Finally, Chef Sharon will teach you how to fry up handmade tostones using fresh plantains.
Guests are welcome to bring wine and beer to enjoy during the class.
With white fish, lime, chilis, sweet potatoes, onions and cilantro
With lime, cilantro, serrano peppers and red onions
With fish and shrimp
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Group, Latin, Pescatarian
$ 99 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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