Cooking Class - Ceviche Workshop

COVID-19 protocols this chef will implement are:
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Learn the secrets to crafting three incredible versions of this beloved Latin classic.

No matter how you like your ceviche served, Chef Sharon has got you covered in this workshop-style hands-on cooking class. She'll teach you the traditions and throw in a few tasty twists along the way.

Begin your lesson with a traditional ceviche prepared using white fish and bright sweet potatoes. Then, create an intriguing octopus ceviche with spicy serranos and red onions, and a mixto ceviche with a blend of fish and shrimp. Finally, Chef Sharon will show you how to fry up handmade tostones using fresh plantains.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Latin, Pescatarian

Reviews guests left for this experience



29 Jan 2023

Sharon did an amazing job with making us feel very welcomed and throughly explaining and answering every question we had. Am definitely going to book again soon.



23 Jul 2022

Chef Sharon was awesome! Loved her entrepreneurial spirit, how she brings her family traditions to the class, and her pleasant personality. Highly recommend!



23 Jul 2022

Great experience with Chef Sharon! Makes for a fun date night. Learned something new and enjoyed delicious ceviche

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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Chef Sharon will travel to guests within Dallas for this experience.

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