Cooking Class - Caribbean Island Vibes

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Get ready to be transported to an island in the Caribbean in this culinary experience!

In this hands-on class, Chef Sharon has designed an impressive four-course island menu intended to teach you all about Caribbean flavors and ingredients, as well as how to use different techniques to forge new and exciting flavor combinations.

You will start with a smooth black bean cream soup topped with sweet and salty caramelized pork rinds before building a succulent seafood and green plantain tostada. You will then learn how to make your own ricotta, an eggless coconut flan, green mango confit, and a tropical and refreshing passion fruit granita.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Singles

Cozymeal guest reviews for this experience

Kelsey M.

02 Mar 2020

Chef Sharon is awesome & the menu she chose for the class was easy to make and delicious! I would definitely take another class with her again!

Dawn R.

15 Jan 2020

Had a great time chef was very knowledgeable we'll definitely be back again.

Jerry B.

27 Sep 2019

We thoroughly enjoyed our cooking class with chef Sharon. She was friendly and knowledgeable. We learned some fascinating cooking techniques and the food was very tasty. Well done!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Sharon
Chef Sharon Verified chef
Food safety certified

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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