Cooking Class - Caribbean Island Vibes

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get ready to be transported to an island in the Caribbean in this culinary experience!

In this hands-on class, Chef Sharon has designed an impressive four-course island menu intended to teach you all about Caribbean flavors and ingredients, as well as how to use different techniques to forge new and exciting flavor combinations.

You will start with a smooth black bean cream soup topped with sweet and salty caramelized pork rinds before building a succulent seafood and green plantain tostada. You will then learn how to make your own ricotta, an eggless coconut flan, green mango confit, and a tropical and refreshing passion fruit granita.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Singles

Cozymeal guest reviews for this experience

Princy P.

Princy

20 May 2022

Everything was delicious, and there was a friendly, chill vibe. Also, the ingredients were affordable, and the recipes were easy to follow and something we feel confident repeating on my own. The only thing is that we wish it was a bit more private or had the spacer to ourselves.

The Lincoln E.

The Lincoln

17 May 2022

Thank you Chef Sharon!

william G.

william

22 Dec 2021

Chef Sharon was a big hit with my family. Knowlegable and very friendly

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Sharon
Chef Sharon Verified chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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