Cooking Class - Caribbean Island Vibes
Chef Sharon has designed an impressive menu for this hands-on cooking class that's intended to teach you all about Caribbean ingredients, as well as how to use different techniques to forge new and exciting flavor combinations.
You will start by cooking up a black bean cream soup topped with bright avocado before building a plantain tostada teeming with fresh shrimp and white fish, avocado and a drizzle of spicy aioli. Next, learn how to make your own ricotta cheese, which you'll pair with juicy citrus, and make an eggless coconut flan for a tropical dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Black Bean Cream Soup
With avocado and cheese sauce
Seafood and Plantain Tostadas
With avocado, spicy aioli, and a mix of shrimp and white fish
Homemade Ricotta and Citrus Salad
With oranges, grapefruit and honey-balsamic vinaigrette
Eggless Coconut Flan
With green mango confit and passion fruit granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Group, Pescatarian, Singles
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Sharon will travel to guests within Dallas for this experience.
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