Cooking Class - Classic Desserts

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the culinary basics of crafting three classic desserts in this technique-focused class.

Join Chef Susie, a savant in classic baking, for a cooking class focused on three classic desserts that are timeless and perfect for dinner parties, date night or just because.

Start by making chocolate pots de creme, a simple yet decadent French chocolate pudding, and another French classic: Cherry clafoutis, a simple vanilla custard studded with fruit. End class by preparing thin and crunchy Belgian lace cookies sandwiched together with chocolate ganache. Chef Susie will also teach you how to properly organize your baking ingredients and select the best ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Chocolate Making, Date Night, Group

Cozymeal guest reviews for this experience

Sergio C.

Sergio

02 Apr 2022

Chef Susie's class was great! I learned so much and will be trying these recipes at home.

Jessica P.

Jessica

17 Oct 2021

Susie was amazing! We had a blast. Learned amazing tips - highly recommend! We will be booking again.

Cozymeal guest reviews for other experiences with Chef Susie

Doug and Tuyen T.

Doug and Tuyen

07 Apr 2022

Chef Susie was most warm and welcoming. She made both of us and the other two participants feel right at home. She engaged us all in the meal preparation, sharing information throughout and ably fielding all questions. And, of course, capped off by a delicious French dinner. A thoroughly enjoyable evening.

Meet your chef

Chef Susie
Chef Susie Verified chef
Food safety certified

Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.

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