Cooking Class - Fresh Pasta From Scratch
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Learn insider secrets of how to make fresh pasta in this fun cooking class!
Get hands-on, pasta-making experience in this four-course cooking class with Chef Roger, where you'll mix and knead pasta dough and cut two different shapes using a pasta machine.
As Chef Roger teaches you how to prepare the dough, you'll learn about the flours used and why they make great pasta. After cutting your dough, prepare classic bolognese sauce, and a fresh spinach and mushroom pasta dish. To round out the meal, you'll make a simple vinaigrette to enjoy over fresh greens, and traditional chewy Italian almond cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Gourmet, Group, Italian, Pasta Making
Reviews guests left for this experience
Benjamin
15 Feb 2022
Great food, teaching, and conversation - highly recommend
Stephen
04 Feb 2022
Chef Roger was such a pleasure to learn from and speak with. He made the evening memorable. We are telling all of our friends to schedule a visit with him.
Laura
13 Jan 2022
Chef Roger was amazingly patient and so educational! He was personable and hospitable as well! We learned great knife care and handling as well as why you’re using which pot etc… we loved our intimate experience and our food came out great! Will def return with more of our friends..
Chef Roger is a classically trained, restaurant-honed chef and enthusiastic gastronomic educator with a broad palate. For the past two decades, Chef Roger has been the chef at a 25-seat fine dining restaurant in New York City where he also hosts cooking classes and pop-up events, including his ever-popular classic afternoon tea service filled with a bounty of gourmet sweets and savories all made from scratch.
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