Cooking Class - Fresh Pasta From Scratch

COVID-19 protocols this chef will implement are:
Host Requires Proof of Vaccine

Learn insider secrets of how to make fresh pasta in this fun cooking class!

Get hands-on, pasta-making experience in this four-course cooking class with Chef Roger, where you'll mix and knead pasta dough and cut two different shapes using a pasta machine.

As Chef Roger teaches you how to prepare the dough, you'll learn about the flours used and why they make great pasta. After cutting your dough, prepare classic bolognese sauce, and a fresh spinach and mushroom pasta dish. To round out the meal, you'll make a simple vinaigrette to enjoy over fresh greens, and traditional chewy Italian almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Avery G.

06 Jul 2021

Chef Roger is a professional through and through. He is a seasoned cooking instructor and anyone who works with him can tell! His teaching style is very approachable and he takes time to explain helpful techniques that will definitely help me in my own cooking for years to come. He is very friendly and a lot of fun to work with. I highly recommend Chef Roger to anyone in the NYC area.

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Roger
Chef Roger Verified chef
Food safety certified

New chef


Chef Roger is a classically trained, restaurant-honed chef and enthusiastic gastronomic educator with a broad palate. For the past two decades, Chef Roger has been the chef at a 25-seat fine dining restaurant in New York City where he also hosts cooking classes and pop-up events, including his ever-popular classic afternoon tea service filled with a bounty of gourmet sweets and savories all made from scratch.

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