Cooking Class - Elevated Cooking Skills and Techniques
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Master elevated skills and techniques that will take your kitchen game to the next level.
In this hands-on cooking class with Chef Andrew, you will learn a variety of advanced culinary skills and cooking techniques and then put them into practice to prepare a gourmet meal.
Chef Andrew will begin by teaching on the basics of mirepoix and soup making as well as sauté basics and a few pointers on pan sauces. Then, you will learn how to roast potatoes to perfection, how to safely flambé in the kitchen, and how to make whipped cream and chocolate ganache from scratch for a decadent chocolate mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Group, New American
Reviews guests left for other experiences with Chef Andrew
Avery
24 Jun 2021
You are guaranteed to learn a ton when you're working with Chef Andrew. Much of his background is in science and he puts a huge emphasis on the science behind cooking, which lends itself to a very interesting and wonderful class! He will take simple dishes and break them down to explain why certain ingredients cook the way they do and why certain techniques work better than others. I highly recommend Chef Andrew and you are guaranteed to expand your cooking knowledge when you're working with him!
Reviews Chef Andrew received outside of Cozymeal
Becky
30 Jun 2021
Between Chef Andrew's casual (and highly entertaining) teaching style, and his deep understanding of both cooking and the science behind it, you'll LOVE his class! It's interesting, it's fun, and the food is amazing! Highly recommend!!
Hazel
28 Jun 2021
Best breakfast ever! Eggs were perfect and loaded with freshly chopped veggies for a tasty and healthy breakfast! I would definitely have him make our breakfast again.
Chef Andrew is a well-respected executive chef and entrepreneur bringing more than 25 years of experience to the table. After beginning his culinary career at the age of 15 as a dishwasher, Chef Andrew went on to graduate from culinary school and then to further hone his craft in various hotel restaurants. He now owns and operates two catering companies and is passionate about championing the next generation of aspiring chefs.
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Cancellation Policy
Chef Andrew will travel to guests within Kansas City for this experience.
