Cooking Class - Authentic Middle Eastern Mezze
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The culinary traditions of the Middle East take center table in this hands-on cooking class with Chef Mordechai as you learn how to prepare a variety of authentic mezze recipes that are both kosher and vegan.
Some of the traditional dishes you can look forward to making include schug — a spicy herb garlic sauce, ful with Egyptian beans and chickpeas, and two different eggplant dishes: a smoky charred baba ganoush with herbs and olive oil and a mock liver with onions. You'll also prepare toasted pitas to enjoy with your mezze feast.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2 hours
- Labels Date Night, Fun, Gourmet, Vegan, Vegetarian
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Chef Mordechai will travel to guests within Boston for this experience.