Cooking Class - A Tour of Northern Italy

A bounty of classic and satisfying traditional Roman dishes is destined for your dinner table.

This hands-on cooking class with Chef Nick celebrates the rich culinary heritage of Italy's northern region, including recipes native to Rome. Create an authentic meal that brings the best of these timeless traditions into your home kitchen.

You'll begin with an antipasto salad featuring green olive tapenade and fresh garlic bread. Then, you'll prepare fresh gnocchi from scratch served in butter sauce, and chicken all'arrabiatta with braised chicken thighs and fresh tomatoes. Finish things up with a truly Italian dessert of traditional zeppole topped with hot fudge.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Holiday, Italian, Mother's Day, Pasta Making

Reviews guests left for this experience

Nell

Nell

09 Sep 2023

Don and I joined a cooking class withChef Nick. Chef Nick was friendly, patient, and very knowledgeable. He shared cooking tips as he guided us through the preparation steps to make a delicious Italian meal. Chef Nick made our evening 'a night to remember'. We highly recommend Chef Nick's informative and enjoyable cooking class.

Paige

Paige

03 Apr 2023

Nick was really engaging and I loved that he explained the process as we went. Would love to do another class with him!

Paul

Paul

17 Mar 2023

Extremely personable, knowledgeable, patient a great way to spend an evening!!!

$ 95 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

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Chef Nick Verified chef
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Chef Nick began his culinary career in fine dining and has worked in three different Michelin-starred restaurants, one of which earned a star when he was part of the kitchen team. He also has experience hosting private dining events and catering for A-list celebrities in Los Angeles. Chef Nick is currently an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai.

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