Cooking Class - A Tour of Northern Italy

43 reviews

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Share Event

Mother's Day

What You’ll Do

A bounty of classic and satisfying traditional Roman dishes is destined for your dinner table.

This hands-on cooking class with Chef Nick celebrates the rich culinary heritage of Italy's northern region, including recipes native to Rome. Create an authentic meal that brings the best of these timeless traditions into your home kitchen.

You'll begin with an antipasto salad featuring green olive tapenade and fresh garlic bread. Then, you'll prepare fresh gnocchi from scratch served in butter sauce, and chicken all'arrabiatta with braised chicken thighs and fresh tomatoes. Finish things up with a truly Italian dessert of traditional zeppole topped with hot fudge.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Antipasto Salad

With iceberg, green olive tapenade, salami, bocconcini and fresh garlic bread

Fresh Gnocchi

With wild mushrooms, broccolini and salsa di burro

Braised Chicken all'Arrabbiata

With tomato stew

Zeppole With Homemade Hot Fudge

With flour, ricotta and chocolate

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 5
Event Duration 2.5 hours
Labels Beginner, Date Night, Group, Holiday, Italian, Mother's Day, Pasta Making

Meet your chef

Chef Nick

43 reviews

Chef Nick began his culinary career in fine dining and has worked in three different Michelin-starred restaurants, one of which earned a star when he was part of the kitchen team. He also has experience hosting private dining events and catering for A-list celebrities in Los Angeles. Chef Nick is currently an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai.

View all of Chef Nick's Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

A bounty of classic and satisfying traditional Roman dishes is destined for your dinner table.

Your Menu

Antipasto Salad

With iceberg, green olive tapenade, salami, bocconcini and fresh garlic bread

Fresh Gnocchi

With wild mushrooms, broccolini and salsa di burro

Braised Chicken all'Arrabbiata

With tomato stew

Zeppole With Homemade Hot Fudge

With flour, ricotta and chocolate

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 5
Event Duration 2.5 hours
Labels Beginner, Date Night, Group, Holiday, Italian, Mother's Day, Pasta Making

Reviews

Reviews guests left for this experience

Karen

30 Oct 2023

Nick showed us some good skills. He explained things well and answered questions. It was a fun evening.

Nell

09 Sep 2023

Don and I joined a cooking class withChef Nick. Chef Nick was friendly, patient, and very knowledgeable. He shared cooking tips as he guided us through the preparation steps to make a delicious Italian meal. Chef Nick made our evening 'a night to remember'. We highly recommend Chef Nick's informative and enjoyable cooking class.

Paige

03 Apr 2023

Nick was really engaging and I loved that he explained the process as we went. Would love to do another class with him!

Paul

17 Mar 2023

Extremely personable, knowledgeable, patient a great way to spend an evening!!!

Kristi

14 Feb 2023

Chef Nick was awesome!

Spencer

06 Jan 2023

Amazing dinner and pointers! Would recommend!

Annelise

19 Oct 2022

Wonderful class! The menu-especially the chicken-is absolutely delicious! Chef Nick is super personable and helpful! Highly recommend!

Rob

14 Sep 2022

It was a great experience and the dinner and dessert fare was delicious. Kudos to Chef Nick.

Robert

17 Aug 2022

Great way to spend an evening! Chef Nick was very welcoming and helped us make a delicious meal.

Dan

08 Jul 2022

A fun evening.

Erica

08 Jul 2022

Great experience, would definitely go again!

Michael

11 May 2022

Food was amazing and Chef Nick was a great teacher!

Jocelyn

05 May 2022

Chef Nick was fabulous! This is our second cooking class and he is so hands-on and full of information. We love it and highly recommend this class!

Ian

10 Apr 2022

Chef Nick is very personable and fun. The Italian class was amazing and Nick was great about getting me the recipes from the class so I can attempt to make them on my own.

Valeria

03 Mar 2022

Super hospitable and great sense of humor. It was an amazing experience!

Davis

10 Feb 2022

My mom and I had a wonderful time. Nick is a great teacher and the whole experience was amazing.

tracie

21 Jan 2022

This was out of my typical comfort zone.... yet SOOO amazing I will do it again!! Chef Nick was very personable and informative and I highly recommend him!! The food was delicious and fun to learn how to make. Thank you for welcoming us into your home and spending time teaching and feeding us. We had sooo much fun!!

Margaret

20 Jan 2022

Nick is knowledgeable as well as enthusiastic. Great menu. It was nice to learn about the techniques and specific dishes as they were made in a normal kitchen. We went for the gnocchi and they were excellent.

Mike

30 Sep 2021

Nick was a fantastic host, and even better chef. My girlfriend and I had a great time at his Northern Italian Meal class. It was delicious and we loved it all. Could not recommend him enough.

Jeff

17 Sep 2021

Chef Nick was awesome! The food was great and we had so much fun. Definitely recommend!

Chase

14 Aug 2021

Had a great experience with chef Nick. We did the Northern Italian meal, and the menu was absolutely delicious. He was well organized and made everything simple. Such a unique, fun experience.

Scott

14 Aug 2021

Thank you Chef Nick for inviting us into your home, doing the prep, teaching us some new tips and keeping us on task! Every course was delicious and it was so much fun!

bblake89

12 Aug 2021

Such a fantastic experience!! Thank you Chef Nick!

Reviews guests left for other experiences with Chef Nick

Pam

18 Aug 2023

We loved our cooking class with Chef Nick. He was so thorough, answered all our questions, and had us do the prep and cooking instead of just watching him cook. It was so fun and we will be back for more classes with him. And. . . the food, salad and the pizza were delicious! Especially the pizza! We are going to conduct our own cooking night using the skills he taught us with family and friends. Thank you!

Monica

28 Jul 2023

So much fun! Highly recommend! Chef Nick was great!

Rocio

15 Jul 2023

Chef Nick was such a great teacher. I loved the experience, and I am coming back for another cooking sesh !

Kathleen

20 May 2023

Fun class! Good food. Learned some fun tips!

Donna

21 Apr 2023

Chef Nick was very knowledgeable about Thai food and very personable and friendly. We liked the detail he gave about the ingredients (e.g. what they were and where to find them). The timeframe was well organized and even though it was in the chef's home, he did make the environment flow. What we would have liked different would have been a smaller class (perhaps only 4-5 guests vs. 7); and we were anticipating more of a commercial site vs. the chef's home.

Jessica

07 Apr 2023

He was amazing and so helpful! We ? enjoyed his class!

Joni

24 Mar 2023

Nick is amazing! Learned a lot and had fun!

Diane

12 Mar 2023

This was a great cooking experience, led by enthusiastic, knowledgeable and engaging Chef Nick. We improved our knife skills and food prep acumen. The results were really satisfying, and the venue was cosy and well set up for our group size. We would do this again.

Cristina

10 Mar 2023

Such a fun class!

Kristine

10 Feb 2023

Chef Nick was very personable. Loved that it was in Parker, literally 5 minutes from my house. Parker and the SE corridor is getting so big now, I imagine he will be very busy. I would do another class with him.

Colin

03 Jan 2023

Great experience. Fun, engaging, educational.

Edith

16 Dec 2022

He was so friendly and expert. I personal learnt how to hold a knife properly and cut a lime . We all had a good time.

Regina

09 Nov 2022

Chef Nick was great!!! He was very entertaining and I would highly recommend taking his class. Thank you again for the wonderful thai good looking forward to making for my family. Regina

Kathryn

15 Oct 2022

Chef Nick was kind, friendly, and a great teacher! The class was well organized and the space was very clean. Plus the food was delicious! I will be recommending his class to friends!

Donald

14 Oct 2022

The night was very pleasant, nick was very knowledgeable. Thank You

Jim Thornton

04 Oct 2022

Fun & Informative .. Nick is super organized, great teacher & loves what he does.

Jasmine

04 Feb 2022

This was a great class! We were with one other couple, and Chef Nick talked us through how to prepare all the parts of the meal. We made salmon tartare, steak frites, and creme brulee. Those hand-cut fries were the best fries I ever ate, and we made them! Nick is a warm host, and we enjoyed our class and dinner in his home.

Tiffany

14 Jan 2022

Chef Nick had great energy and kept us all engaged in the cooking activities. I hope to take another class with him in the future.

Deborah

07 Jan 2022

Very personable, well organized, good teacher, fun atmosphere, made the entire process comfortable. Food tasted very good.