Cooking Class - A Tour of Northern Italy
This hands-on cooking class with Chef Nick celebrates the rich culinary heritage of Italy's northern region, including recipes native to Rome. Create an authentic meal that brings the best of these timeless traditions into your home kitchen.
You'll begin with an antipasto salad featuring green olive tapenade and fresh garlic bread. Then, you'll prepare fresh gnocchi from scratch served in butter sauce, and chicken all'arrabiatta with braised chicken thighs and fresh tomatoes. Finish things up with a truly Italian dessert of traditional zeppole topped with hot fudge.
Guests are welcome to bring wine and beer to enjoy during the class.
With iceberg, green olive tapenade, salami, bocconcini and fresh garlic bread
With wild mushrooms, broccolini and salsa di burro
Braised Chicken all'Arrabbiata
With tomato stew
Zeppole With Homemade Hot Fudge
With flour, ricotta and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Group, Holiday, Italian, Mother's Day, Pasta Making
$ 95 Per person
all-inclusive: 2.5-hour class, 5-course meal and taxes.
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