Cooking Class - Crispy Pan-Seared Salmon

Learn how to prepare crispy-skin herbed salmon like a professional in this cooking class.

In this interactive hands-on class with Chef Andre, you'll learn expert techniques to cook a perfect, crispy-skinned salmon filet, as well as the best sides to pair with fresh salmon.

Begin by mixing and baking fluffy buttermilk biscuits, then cook your salmon like a pro, seasoned with fresh herbs. Next, prepare lemon asparagus and a silky parsnip and potato purée accented by white wine and butter, then Chef Andre will show you how to plate your main course like a master chef. For dessert, you'll bake the perfect crinkly pan banging cookies with bittersweet chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Gourmet, New American, Pescatarian

Cozymeal guest reviews for other experiences with Chef Andre

Avery G.


25 May 2021

Chef Andre is fantastic and he definitely knows how to teach a class. He took time to explain all of his choices and why it matters when it comes choosing certain ingredients and techniques over others. He taught me a lot of great methods that I'm definitely going to be incorporating in my cooking and you can definitely tell he has a lot of great experience when it comes to instruction. I would highly recommend Chef Andre for anyone looking to up their game in the kitchen!

Guest reviews for Chef Andre



03 Jun 2021

This was by far one of the best meals I have ever had in my life. The experience was amazing, Chef Andre really knows his stuff and does a great job explaining how he makes his food taste so delicious. I highly recommend booking him for your next dinner.

Meet your chef

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Chef Andre Verified chef

Chef Andre is an actor, director, award-winning producer, and experienced chef and mixologist with more than 10 years of experience in the food and beverage industry. After spending years honing his craft in well-known Las Vegas restaurants, Chef Andre moved to Los Angeles and became a TV cooking show host where he now specializes in teaching modern cuisine as well as mixology classes.

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