Cooking Class - Homemade Pie Fillings & Curds
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In this food preservation class, you'll learn the secrets of preserving fruits to enjoy year-round by making them into curds and pie fillings. Chef Penny will teach you her innovative approach to canning pie fillings, so you can whip up a pie in a moment's notice, even in the dead of winter winter. And her curd recipes, including orange-vanilla and espresso, will blow away any bake sale lemon curd you've had!
You'll have an opportunity to sample a wide selection of Chef Penny's preserves, and will create two recipes from scratch. You'll bring home two jars of curd or pie filling to show off to your friends and family, as well as the know-how to preserve your own seasonal bounty!
- Minimum Guests 4
- Maximum Guests 8
- Event Duration 3 hours
The Cozymeal Protection®