Cooking Class - Journey Through Latin America

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Get ready to journey through Latin America with stops in Mexico, Cuba, Peru and Argentina.

In this hands-on class with Chef Edgar, you will learn how to prepare an authentic four-course Latin American menu that will give you a peek into the culinary scenes of four Latin American countries.

Your journey will begin in Peru with a shrimp ceviche appetizer. Next, you'll make a quick stop in Mexico to learn how to build layers of flavor in a jicama and avocado salad before heading to Argentina for churrasco steak with chimichurri. Finally, you will end in Cuba with an upside down guava flan for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Mexican, Spanish

Cozymeal guest reviews for other experiences with Chef Edgar

Angela O.

25 Oct 2020

It was a wonderful experience. The accommodations were Awesome. The food was EXCELLENT. Chef Edgar was very thorough and caring to our needs.

Audrey M.

03 Oct 2019

Chef Edgar was a delight to learn from. He showed us how to take familiar dishes and kick them up a notch with contrasting multicultural flavors. There was even a flambe demonstration that took some of the mystery out of a great party trick!

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Edgar
Chef Edgar Verified chef
Food safety certified

Private In-Home Class

Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies, and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.

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Chef Edgar will travel to guests within NYC for this experience.

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