Cooking Class - New York Pizza Two Ways

Join Chef Daniel and learn how to make New York-style pizzas of the highest order.

In this hands-on class with Chef Daniel, you will learn how to make New York-style pizzas from scratch using only the freshest and highest-quality ingredients sourced from organic and sustainable farms.

You will begin by learning the time-honored technique to mixing, kneading and stretching dough to form the New York crust you know and love. As for toppings, Chef Daniel will teach you how to assemble a classic pizza Margherita with Grande mozzarella as well as a pesto pizza made with fresh basil, locally-produced olive oil and Italian pecorino cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Reviews guests left for other experiences with Chef Daniel

Tayler

Tayler

19 Oct 2024

We had an awesome pizza lesson with Daniel! Thank you so much!!

Sara

Sara

19 Oct 2024

My partner and I went to a cooking class at Chef Daniel’s and had such a lovely evening! Truly exceeded our expectations. Great vibes all around - relaxing, authentic, and fun. You could really sense his passion and deep knowledge of cooking. The dishes were delicious, and we both learned a lot while having a great time. I immediately wanted to book another class with him. Highly recommend!

Gina

Gina

10 Jul 2024

My husband and I had a good experience with chef Daniel. The food was very tasty and we learned a few tips. We went on a Monday so we had only 2 other people in the class which was nice. The best part was the hands on with the pasta making. Parking was easy (San Francisco, Mariposa st.) too. We would do this again!

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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