Cooking Class - Gourmet Seafood Risotto
This class does not have dates listed right now. Find similar experiences below:
Studded with tender pieces of lobster, this luxurious dish befits any celebration or special occasion.
In this hands-on cooking class with Chef Richard, you will learn how to prepare a gourmet three-course dinner starring creamy lobster risotto.
Chef Richard will begin by teaching you how to build a caprese salad with heirloom tomatoes, fresh mozzarella and fresh basil. Then, for the main event, you will learn how to prepare creamy risotto with lobster tails, asparagus, roasted tomatoes, and Parmesan cheese. Lastly, you'll prepare a rich dark chocolate cake topped with vanilla ice cream, candied pistachios, and warm chocolate sauce for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Gourmet, Group, Italian, Pescatarian
Reviews Chef Richard received outside of Cozymeal
Sarah
16 Nov 2020
Richard makes some of the most exciting and delicious meals I have ever tasted. He makes difficult dishes so simple to make, wow.
Steve
16 Nov 2020
I have known and worked with Richard for many years, he is an amazing teacher and has shown us the techniques and skills on how to make fantastic dishes.
Meet your chef
After sharpening his culinary skills for more than 20 years as the executive kitchen manager at the Cheesecake Factory in Chicago, Chef Richard is a well-respected executive chef at an upscale Italian-American eatery in Chicago's vibrant Theatre district. Over the years, Chef Richard has also earned a reputation as an exceptional teacher and developer of both culinary professionals and home cooks alike.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
