Cooking Class - Gourmet Seafood Risotto

With Chef Richard
5.0 (2 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chicago Cooking Class: Make Pasta at a Local Distillery
Pop-up Class
Chef Janet Shot
Chef Janet
5.0 (104)
COOKING CLASS $75/person

Make Pasta at a Local Distillery

  • Thu, Sep 17 • 5:30 PM +More Dates
  • 1 to 25 guests
  • Date night favorite
  • Chicago (Norwood Park)
Chicago Cooking Class: Hearty Vegan Feast
Chef Jane Shot
Chef Jane
5.0 (26)
COOKING CLASS $129/person

Hearty Vegan Feast

  • Fri, Sep 18 • 6:00 PM +More Dates
  • 2 to 14 guests
  • 3-course meal Date night favorite
  • Travelling to guests in Downtown Chicago
Chicago Cooking Class: Sushi Rolling for Beginners
Booked 160+ times
Chef Alejandro Shot
Chef Alejandro
5.0 (26)
COOKING CLASS $129/person

Sushi Rolling for Beginners

  • Tue, Sep 22 • 6:00 PM +More Dates
  • 1 to 2 guests
  • 4-course meal Date night favorite
  • Chicago (West Town)
Chicago Cooking Class: Classic Beef Wellington
Chef Jane Shot
Chef Jane
5.0 (26)
COOKING CLASS $129/person

Classic Beef Wellington

  • Fri, Sep 18 • 6:00 PM +More Dates
  • 2 to 10 guests
  • 2-course meal Date night favorite
  • Travelling to guests in Downtown Chicago
Cooking Class - Gourmet Seafood Risotto: lobster risotto
1/6
Cooking Class - Gourmet Seafood Risotto: lobster risotto
Cooking Class - Gourmet Seafood Risotto: Chef Richard
Cooking Class - Gourmet Seafood Risotto: heirloom tomato caprese
Cooking Class - Gourmet Seafood Risotto: fresh asparagus
Cooking Class - Gourmet Seafood Risotto: chocolate cake with pistachios
Cooking Class - Gourmet Seafood Risotto: chef richard venue
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$89 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Date Night Italian Pescatarian
GET A COZYMEAL GIFT CARD

Your CHEF

Chef Richard
5.0 (2 Reviews)
Chicago - Avondale
Verified chef
Verified Chef
After sharpening his culinary skills for more than 20 years as the executive kitchen manager at the Cheesecake Factory in Chicago, Chef Richard is a well-respected executive chef at an upscale Italian-American eatery in Chicago's vibrant Theatre district. Over the years, Chef Richard has also earned a reputation as an exceptional teacher and developer of both culinary professionals and home cooks alike.
View all of Chef Richard's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Studded with tender pieces of lobster, this luxurious dish befits any celebration or special occasion.
In this hands-on cooking class with Chef Richard, you will learn how to prepare a gourmet three-course dinner starring creamy lobster risotto.

Chef Richard will begin by teaching you how to build a caprese salad with heirloom tomatoes, fresh mozzarella and fresh basil. Then, for the main event, you will learn how to prepare creamy risotto with lobster tails, asparagus, roasted tomatoes, and Parmesan cheese. Lastly, you'll prepare a rich dark chocolate cake topped with vanilla ice cream, candied pistachios, and warm chocolate sauce for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Heirloom Tomato Caprese Salad
With fresh mozzarella, red onions, basil and red wine vinaigrette
Lobster Risotto
With Parmesan cheese, asparagus and oven-roasted tomatoes
Chocolate Cake
With vanilla ice cream and candied pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 12 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Chicago (Avondale)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Richard
5.0 (2 Reviews)
Chicago - Avondale
Verified chef
Verified Chef
After sharpening his culinary skills for more than 20 years as the executive kitchen manager at the Cheesecake Factory in Chicago, Chef Richard is a well-respected executive chef at an upscale Italian-American eatery in Chicago's vibrant Theatre district. Over the years, Chef Richard has also earned a reputation as an exceptional teacher and developer of both culinary professionals and home cooks alike.
View all of Chef Richard's Experiences >

Event location

(Exact location will be provided after booking)
Cozymeal Gift Card
Get a Cozymeal Gift Card!
The perfect gift for any occasion, any time.
Cooking Classes
Food Tours
& More!
Private Chefs
Cookware
See more
Cozymeal gift cards never expire!

Reviews Chef Richard received outside of Cozymeal

Sarah Sarah

Richard makes some of the most exciting and delicious meals I have ever tasted. He makes difficult dishes so simple to make, wow.

Steve Steve

I have known and worked with Richard for many years, he is an amazing teacher and has shown us the techniques and skills on how to make fantastic dishes.

Explore all italian cooking classes in Chicago

View all
Chicago Cooking Class: Dough to Dinner Pasta Making
Chef Rakhi Shot
Chef Rakhi
4.9 (61)
COOKING CLASS $125/person

Dough to Dinner Pasta Making

  • Fri, Sep 18 • 6:00 PM +More Dates
  • 1 to 8 guests
  • 4-course meal Great for groups
  • Chicago (North Center)
Chicago Cooking Class: Modern Italian Table
Chef Yani Shot
Chef Yani
4.6 (15)
COOKING CLASS $85/person

Modern Italian Table

  • Fri, Sep 18 • 7:00 PM +More Dates
  • 1 to 8 guests
  • 3-course meal Great for groups
  • Chicago (Logan Square)
Chicago Cooking Class: A Taste of Italian Classics
Chef Janet Shot
Chef Janet
5.0 (104)
COOKING CLASS $129/person

A Taste of Italian Classics

  • Sat, Sep 19 • 6:00 PM +More Dates
  • 2 to 24 guests
  • 3-course meal Great for groups
  • Travelling to guests in Downtown Chicago
Chicago Cooking Class: Hearty Ravioli From Scratch
Chef Rakhi Shot
Chef Rakhi
4.9 (61)
COOKING CLASS $129/person

Hearty Ravioli From Scratch

  • Fri, Sep 18 • 6:00 PM +More Dates
  • 1 to 8 guests
  • 4-course meal Great for groups
  • Chicago (North Center)

Explore all cooking classes in Chicago

View all
Chicago Cooking Class: Essential Dim Sum
Booked 50+ times
Chef Janet Shot
Chef Janet
5.0 (104)
COOKING CLASS $115/person

Essential Dim Sum

  • Sat, Sep 19 • 6:00 PM +More Dates
  • 2 to 24 guests
  • 4-course meal Date night favorite
  • Travelling to guests in Downtown Chicago
Chicago Cooking Class: Elegant French Table
Chef Eric Shot
Chef Eric
4.8 (89)
COOKING CLASS $99/person

Elegant French Table

  • Wed, Sep 16 • 4:00 PM +More Dates
  • 1 to 16 guests
  • 4-course meal Beginner friendly
  • Chicago (Streeterville)
Chicago Cooking Class: Plant-Based Brunch Comforts
Chef Andy Shot
Chef Andy
4.9 (388)
COOKING CLASS $105/person

Plant-Based Brunch Comforts

  • Thu, Oct 8 • 6:30 PM +More Dates
  • 2 to 8 guests
  • 3-course meal Beginner friendly
  • Travelling to guests in Chicago, Western Suburbs, Northern Suburbs
Chicago Cooking Class: Romantic Wine-Infused Dinner - Date Night
Chef Eric Shot
Chef Eric
4.8 (89)
COOKING CLASS $109/person

Romantic Wine-Infused Dinner - Date Night

  • Thu, Sep 17 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 4-course meal
  • Chicago (Streeterville)