Chef Yani
COOKING CLASS $85/person
Mediterranean Coast Showcase
- Sat, Aug 29 • 6:00 PM +More Dates
- 1 to 8 guests
- 3-course meal Date night favorite
- Chicago (Logan Square)
Cooking Class - Gourmet Seafood Risotto
With Chef Richard
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 160+ times
Chef Alejandro
COOKING CLASS $129/person
Sushi Rolling for Beginners
- Tue, Sep 1 • 6:00 PM +More Dates
- 1 to 2 guests
- 4-course meal Date night favorite
- Chicago (West Town)
$89 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Richard
Chicago - Avondale
Verified Chef
After sharpening his culinary skills for more than 20 years as the executive kitchen manager at the Cheesecake Factory in Chicago, Chef Richard is a well-respected executive chef at an upscale Italian-American eatery in Chicago's vibrant Theatre district. Over the years, Chef Richard has also earned a reputation as an exceptional teacher and developer of both culinary professionals and home cooks alike.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Studded with tender pieces of lobster, this luxurious dish befits any celebration or special occasion.
In this hands-on cooking class with Chef Richard, you will learn how to prepare a gourmet three-course dinner starring creamy lobster risotto.
Chef Richard will begin by teaching you how to build a caprese salad with heirloom tomatoes, fresh mozzarella and fresh basil. Then, for the main event, you will learn how to prepare creamy risotto with lobster tails, asparagus, roasted tomatoes, and Parmesan cheese. Lastly, you'll prepare a rich dark chocolate cake topped with vanilla ice cream, candied pistachios, and warm chocolate sauce for dessert.
Chef Richard will begin by teaching you how to build a caprese salad with heirloom tomatoes, fresh mozzarella and fresh basil. Then, for the main event, you will learn how to prepare creamy risotto with lobster tails, asparagus, roasted tomatoes, and Parmesan cheese. Lastly, you'll prepare a rich dark chocolate cake topped with vanilla ice cream, candied pistachios, and warm chocolate sauce for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 12 people
INCLUDES
3-course meal + all ingredients
Location
Chicago (Avondale)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Richard
Chicago - Avondale
Verified Chef
After sharpening his culinary skills for more than 20 years as the executive kitchen manager at the Cheesecake Factory in Chicago, Chef Richard is a well-respected executive chef at an upscale Italian-American eatery in Chicago's vibrant Theatre district. Over the years, Chef Richard has also earned a reputation as an exceptional teacher and developer of both culinary professionals and home cooks alike.
Event location
(Exact location will be provided after booking)
Reviews Chef Richard received outside of Cozymeal
Sarah
Richard makes some of the most exciting and delicious meals I have ever tasted. He makes difficult dishes so simple to make, wow.
Steve
I have known and worked with Richard for many years, he is an amazing teacher and has shown us the techniques and skills on how to make fantastic dishes.