Cooking Class - Gourmet Pasta Making 101
Chef Wearing a Mask Learn how to make a classic pasta favorite using fresh handmade dough.
Join Chef Neilie as she guides you through preparing a variety of authentic Italian favorites using fresh, high-quality ingredients in this hands-on cooking class.
First, you'll begin with a refreshing bibb lettuce salad with radishes and sherry shallot vinaigrette. Then, prepare tagliatelle using handmade pasta dough, and traditional bolognese with grass-fed beef, tomatoes, red wine, carrots and celery. For dessert, you'll make creamy affogato that features a scoop of ice cream topped with a steaming espresso shot.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making, Valentine's
Cozymeal guest reviews for this experience
Antoine
12 Dec 2020
Chef Neilie was amazing! she really took her time and made my first cooking class experience fun and a great learning experience. I had surprised my partner with the class and he loved it! I look forward to taking more classes.
Cozymeal guest reviews for other experiences with Chef Neilie
Philip
11 Jan 2021
10/10 went into it looking for a fun Christmas present with my girlfriend. Neilie was extremely knowledgeable and enthusiastic!
Brian
25 Jan 2020
Awesome time! Neilie was amazing...very knowledgeable and willing to teach. The class was hands on, informative, and delicious!!
Meet your chef
Chef Neilie is a professional chef with over 20 years of experience. With a background in the kitchen that includes working as a line cook, kitchen manager, bartender, and more, Chef Neilie utilized this knowledge and expertise to begin a career as a private chef, where she focused on cooking impeccable meals on a small scale to exclusive clients who have included some of NYC’s social and political elite.
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