Cooking Class - Gourmet Pasta Making 101

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make a classic pasta favorite using fresh handmade dough.

Join Chef Neilie as she guides you through preparing a variety of authentic Italian favorites using fresh, high-quality ingredients in this hands-on cooking class.

First, you'll begin with a refreshing bibb lettuce salad with radishes and sherry shallot vinaigrette. Then, prepare tagliatelle using handmade pasta dough, and traditional bolognese with grass-fed beef, tomatoes, red wine, carrots and celery. For dessert, you'll make creamy affogato that features a scoop of ice cream topped with a steaming espresso shot.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Joe M.

Joe

19 Feb 2022

We love chef Neilie! Everything was amazing and delicious - can’t wait to try it again on our own. Shout out to Peachy and Mr.Purple.

Maggie B.

Maggie

19 Feb 2022

We had such a blast and learned so much. Our chopping skills are now greatly improved too! Peachy and mister purple were dolls. Thank you so much!

Jacqueline T.

Jacqueline

17 Feb 2022

Chef Neilie is knowledgeable and fun and made this cooking class a memorable experience! The atmosphere was top notch and the food was to die for. I can’t speak highly enough of our experience. I recommend her pasta class (I've already made the recipe again!), and I’ll definitely be back to learn more from this brilliant chef!!

Meet your chef

Chef Neilie
Chef Neilie Verified chef
Food safety certified

Chef Neilie is a professional chef with over 20 years of experience. With a background in the kitchen that includes working as a line cook, kitchen manager, bartender, and more, Chef Neilie utilized this knowledge and expertise to begin a career as a private chef, where she focused on cooking impeccable meals on a small scale to exclusive clients who have included some of NYC’s social and political elite.

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