Cooking Class - Gourmet Pasta Making 101

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn how to make a classic pasta favorite using fresh handmade dough.

Join Chef Neilie as she guides you through preparing a variety of authentic Italian favorites using fresh, high-quality ingredients in this hands-on cooking class.

First, you'll begin with a refreshing bibb lettuce salad with radishes and sherry shallot vinaigrette. Then, prepare tagliatelle using handmade pasta dough, and traditional bolognese with grass-fed beef, tomatoes, red wine, carrots and celery. For dessert, you'll make creamy affogato that features a scoop of ice cream topped with a steaming espresso shot.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience


19 Feb 2021

Thank you so much for the experience, this was our first time ever doing a class like this and we really enjoyed it and you made it fun whole time! great learning experience!


19 Feb 2021

She was very nice and outgoing ! Both my boyfriend and I enjoyed the class . Definitely would do it again! And the food was delicious!

Antoine J.

12 Dec 2020

Chef Neilie was amazing! she really took her time and made my first cooking class experience fun and a great learning experience. I had surprised my partner with the class and he loved it! I look forward to taking more classes.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Neilie
Chef Neilie Verified chef
Food safety certified

Chef Neilie is a professional chef with over 20 years of experience. With a background in the kitchen that includes working as a line cook, kitchen manager, bartender, and more, Chef Neilie utilized this knowledge and expertise to begin a career as a private chef, where she focused on cooking impeccable meals on a small scale to exclusive clients who have included some of NYC’s social and political elite.

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