Cooking Class - Taco Fiesta
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Celebrate zesty Mexican favorites in exciting new ways in Chef Eric’s hands-on cooking class.
Tacos aren’t just for Tuesdays anymore. With a focus on satisfying ingredients and novel flavors, Chef Eric is ready to help you consider this modest culinary staple from a fresh angle, any night of the week!
You'll whip up fresh pico de gallo and roasted chili salsa before expanding your concept of taco fillings with chicken tacos and cabbage slaw, and steak tacos with roasted tomato rice, all wrapped in homemade tortillas. And a dessert of warm cinnamon roasted plantains served with sour cream is sure to expand your dessert repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Mexican
Reviews Chef Eric received outside of Cozymeal
Will
30 Sep 2020
Eric was so great! I would definitely recommend him and can't wait for this experience again.
Eric
28 Sep 2020
Nothing but the best, really fun and informative. Some of the most flavorful and well thought out food I've ever had!
Scott
28 Sep 2020
Eric is friendly, creative and engaging. He is warm and helpful and creates a relaxed environment. He had a way of breaking things down in easy steps in a manner that built my confidence and skills. He’s a really nice person who is accepting and fun to be around. What a joy!
Meet your chef
Chef Eric is a formally educated chef passionate about sharing his love of cooking with others. He has nearly a decade of professional experience under his belt and has worked in James Beard award-winning and Michelin-starred kitchens. Most recently, he helped to establish a restaurant in Chicago and was responsible for developing what is now an acclaimed menu featuring seasonal recipes and locally sourced ingredients.
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