Cooking Class - Culinary Fundamentals for Kids

Chef Molly teaches on the foundation of basic culinary skills in this kids cooking class.

Discover a fun, simple side of cooking with Chef Molly in this hands-on cooking class that's perfect for kids wanting to learn a few kitchen skills.

Chef Molly will teach kids how to make a variety of culinary classics with simple, yet educational cooking techniques and skills along the way. First, they'll prepare fresh-made ranch dip with a colorful array of vegetables Next, they'll make baked chicken fingers with a side of tangy honey mustard dip. For dessert, a chocolate fondue with fruit and pretzels for dunking.

This class is best suited for little chefs ages six to 10.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Fun, Group, Kids

Cozymeal guest reviews for other experiences with Chef Molly

Darcy P.


19 Feb 2021

Molly was amazing! She not only made the night super fun but she taught basic knife skills! Highly recommend!

Jere W.


14 Feb 2021

Chef Molly was just amazing. The ambiance was perfect, she was very hands on but also very informative information and tips. Overall experience was amazing will be repeating this recipe.



11 Jan 2021

Molly was great and made the experience so enjoyable!

Meet your chef

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Chef Molly Verified chef
Food safety certified

Chef Molly is a culinary veteran with more than 15 years of high-level professional experiences lining her resume. After graduating from culinary school in 2008, Chef Molly found success developing, designing, and launching many eateries and innovative menus both domestically and abroad. She is well rounded and well versed in various cuisines, and deeply passionate about training and developing aspiring cooks.

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