Cooking Class - Culinary Fundamentals for Kids
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Discover a fun, simple side of cooking with Chef Molly in this hands-on cooking class that's perfect for kids wanting to learn a few kitchen skills.
Chef Molly will teach kids how to make a variety of culinary classics with simple, yet educational cooking techniques and skills along the way. First, they'll prepare fresh-made ranch dip with a colorful array of vegetables Next, they'll make baked chicken fingers with a side of tangy honey mustard dip. For dessert, a chocolate fondue with fruit and pretzels for dunking.
This class is best suited for little chefs ages six to 10.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Beginner, Fun, Group, Kids
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