Cooking Class - Authentic Sushi

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn how to prepare an array of Japanese favorites in this cooking class with Chef Maria.

Get a taste of Japanese cuisine across several courses of traditional dishes in this hands-on cooking class with Chef Maria. You'll learn how to create Japanese favorites, including a crunchy shrimp tempura, sticky sushi rice for the rolls, and peppery and aromatic pickled ginger.

Chef Maria will guide you through perfecting spicy tuna using big eye sushi-grade tuna, togarashi, sesame oil, sesame seeds and soy sauce, and then combining your courses to create a spicy tuna roll with nori sheets, sushi rice, avocado and English cucumber.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Maria

Brooke T.

05 Apr 2021

Maria is a a wonderful Chef to work with!

Nakia L.

29 Mar 2021

Chef Maria was amaaaaazing! Very professional, fun, energetic & patient. I would definitely recommend taking one of her classes. I will be booking again very soon. :-)

Pete V.

28 Mar 2021

While we were late due to technical issues, once we joined Chef Maria made the extra effort to catch us up. Her style was very supportive, patient, and enthusiastic while she walked us through a complicated recipe. We came away with a delicious lemon tart and some great information that we will use in future bakes. I highly recommend Chef Maria’s classes! About the technical issues: for some reason neither Zoom passcode provided would allow us into the meeting. I had to text Chef Maria directly. She replied immediately with another Zoom link that allowed us in.

$ 85 Per person

all-inclusive: 2.5-hour class, 2-course meal and taxes.


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Meet your chef

Chef Maria
Chef Maria Verified chef

Private In-Home Class


After falling in love with cooking at age 15, Chef Maria decided to take the leap and attend the Culinary Institute of America. After graduating, Chef Maria spent time traveling around the world as a personal chef before returning to the U.S. to take a job as executive chef for a luxury resort on the Las Vegas Strip. Chef Maria now manages a contemporary gastropub in Las Vegas where everything is made from scratch.

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Chef Maria will travel to guests within Las Vegas for this experience.

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