Cooking Class - Authentic Sushi

COVID-19 protocols this chef will implement are:
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Learn how to prepare an array of Japanese favorites in this cooking class with Chef Maria.

Get a taste of Japanese cuisine across several courses of traditional dishes in this hands-on cooking class with Chef Maria. You'll learn how to create Japanese favorites, including a crunchy shrimp tempura, sticky sushi rice for the rolls, and peppery and aromatic pickled ginger.

Chef Maria will guide you through perfecting spicy tuna using big eye sushi-grade tuna, togarashi, sesame oil, sesame seeds and soy sauce, and then combining your courses to create a spicy tuna roll with nori sheets, sushi rice, avocado and English cucumber.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Maria

Rachael S.


26 Apr 2021

Chef Maria created a wonderful cooking and learning culinary experience for us! Her confidence and warmth immediately puts you at ease and her love for her craft and food shows in everything she does! She shared several great cooking tips (she's skilled in multiple genres and techniques from baking to knife skills) and answered all our questions along the way. And of course, the food was absolutely delicious!

Brooke T.


05 Apr 2021

Maria is a a wonderful Chef to work with!

Nakia L.


29 Mar 2021

Chef Maria was amaaaaazing! Very professional, fun, energetic & patient. I would definitely recommend taking one of her classes. I will be booking again very soon. :-)

Meet your chef

Chef Maria
Chef Maria Verified chef

Chef Travels to You

After falling in love with cooking at age 15, Chef Maria decided to take the leap and attend the Culinary Institute of America. After graduating, Chef Maria spent time traveling around the world as a personal chef before returning to the U.S. to take a job as executive chef for a luxury resort on the Las Vegas Strip. Chef Maria now manages a contemporary gastropub in Las Vegas where everything is made from scratch.

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Chef Maria will travel to guests within Las Vegas for this experience.

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