Cooking Class - A Sweet and Savory Brunch
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn Chef Demeatrie’s secrets to making hollandaise sauce and caramel from scratch.
Join Chef Demeatrie for this hands-on, four-course cooking class and learn how to craft a decadent brunch featuring sweet and savory ingredients.
You'll begin by preparing creamy Greek yogurt smoothie cups layered with fruit and cinnamon granola. Next, prepare an open-faced omelette brimming with peas and spinach, and topped with duck fat hollandaise and orange zest, then master the art of croquettes made with bacon, cheddar and chives. Finish brunch on a sweet note with buttery mini Liege waffles drizzled in cookie dough caramel.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, New American
Reviews guests left for other experiences with Chef Demeatrie
vvyatt
06 Feb 2021
The food was delicious, and the portions were huge, so we have lots of great leftovers! Everything was very easy and covid safe (face masks and social distancing). Chef Demeatrie surprised us with beautiful custom menus commemorating our specific event. Thank you for everything. We will definitely be reaching out again to have Chef Demeatrie cater another meal.
Paul
15 Mar 2020
She was very friendly
Serina
12 Mar 2020
Chef Demeatrie was so professional and the food was delicious. Her instructions were easy to follow and we felt so comfortable.
Meet your chef
Whether it's crafting exquisite meals, catering for exclusive events or appearing on the Food Network, Chef Demeatrie has dedicated her career to inspiring people through the power of food. She got her start working at beloved restaurants throughout Florida, Illinois and California. Since then, Chef Demeatrie has specialized in the events and television industries, proving that there are no limits to where good food can take you.
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