Discover the secrets to crafting a luxurious lobster feast with Chef Kenneth.
Expand your culinary skills in this hands-on class with Chef Kenneth as he guides you through preparing a three-course, lobster-centric menu.
Begin by creating a crunchy sweet potato bites with spicy shrimp, avocado, garlic, cilantro, paprika and red onion. Then, master the art of lobster Newburg, prepared with chunks of tender lobster meat in a decadent brandy cream sauce served alongside roasted Parmesan asparagus and mushrooms. For dessert, learn how to make fiery bananas Foster sautéed in a gooey caramelized sugar and rum sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Kenneth
25 Jul 2020
Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.
12 Jul 2020
Chef Kenneth and his wife CeCe made my partner and I feel like we were having dinner with old friends. Their personalities separate and together are priceless. The food and presentation were all DIVINE.
If you are looking for an intimate, safe, fun experience - especially during the coronavirus pandemic - I give my strongest recommendation to Chef Kenneth and his partner in life and the kitchen, CeCe.
Thank you for going above and beyond! It was a fabulous time. My partner was completely surprised and loved every minute. Until next time!
27 Jun 2020
Chef Kenneth and his wife CC were beyond amazing!! The food was excellent and the atmosphere was so comfortable, felt like we were in moms kitchen!! I will definitely recommend them to everyone I know!!
25 Feb 2020
Kenny was amazing and personable. We had a great time cooking and even used the asparagus appetizer recipe for our friend's party, and it was a hit! We will definitely be using this service again and would recommend this as a fun date night
12 Feb 2020
We had such an amazing time! Great people and great food! Chef Kenneth and his beautiful wife were gracious and so much fun. We would recommend them to anyone looking for a cooking class. Thank you both so much for a beautiful and delicious evening.
10 Feb 2020
We had a great time cooking with Chef Kenneth and his wife. The recipes they picked were fun to make and delicious!! It was a great experience!
20 Jan 2020
We wanted to do something different for date night so we tried Cozymeal and we really enjoyed it! Chef Kenneth and his lovely wife were warm and friendly, the menu was excellent (highly recommend the Tuscan chicken) we learned some tips and tricks for cooking, the experience was very hands-on, and we enjoyed our delicious meal at a beautifully set table. Thank you for the experience, Chef- we'll be back!
14 Jan 2020
As Christmas approached I asked my family for the gift of an experience versus a material gift I was gifted a class with chef Ken. We made memories cooking, laughing, making mistakes with the recipes that chef Ken and his lovely wife were able to deftly recover. We planned the cooking day on my sis in laws birthday. Her chair at the table was topped with balloons, a very sweet detail. We celebrated with a delicious meal and the gift of new skills and friends. Still savoring the fun memories and the leftovers we brought home. Really a great gift!
11 Jan 2020
Chef Kenneth, and his wife Cecilia were very inviting. This was our first experience doing something like this and they made the whole night enjoyable. The chef was knowledgeable, and was able to provide tips to help prepare a five star meal. It was fun to get our hands and aprons dirty getting the food ready for the meal. The three courses came out perfect and tasted amazing.
25 Nov 2019
Chef Kenneth was quite knowledgeable, and personable, each dish was prepared with finesse, and each had flavors beyond measure. Chef Kenneth was great at explaining how each dish is prepared, during the demonstration he patiently answered all of my questions. There is no doubt that there is a wealth of information to learn from Chef Kenneth. This was not just a great dining experience but an educational experience as well. I would recommend these cooking classes to anyone interested in preparing incredible meals bursting with flavor!
Guest reviews for Chef Kenneth
08 Jan 2020
Chef Kenneth is the truth! Having food allergies I told him my issue. Not only did he take care to make sure those items weren’t in my dish but went the extra mile and added substitutes, and informed me of what I can use at home. If you want a Chef who genuinely cares about his customers & clients who has amazing food and have a blended cooking background go with Chef Kenneth!
08 Jan 2020
Chef Kenneth is very creative and talented. He is very experienced and as a result his presentation is always very impressive and appealing.
I look forward to seeing more of his wonderful creativity and experiencing more his delicious meals in the future.
I highly recommend him to anyone.
08 Jan 2020
Fun! Delicious! An amazing experience!
08 Jan 2020
Kenny is an amazing chef. From health meal prep to soul food, you name it he does it. The food is so tasty. Look no further, Kenny is the real deal!!
08 Jan 2020
Chef Kenneth food is amazing. I personally had a seat in the front row at one of his cooking classes outside of cozy meal and he did not disappoint. The salmon dish he made was smoked and mouthwatering. I can’t wait to attend one of his classes through Cozymeal. Keep up the great work chef!
08 Jan 2020
Kenneth is very professional. The presentation of the meal was outstanding. The menu was well conceived, from the appetizer to dessert was delicious. My guest are still raving about the food.
After receiving a degree in hotel and restaurant management from Le Cordon Bleu in 2005, Chef Kenneth completed an internship at Walt Disney World in Florida as an assistant to the executive chef. He is passionate about traveling, and has worked in kitchens in many cities and countries around the world. Chef Kenneth enjoys catering and teaching, and is dedicated to sharing his love of cooking and food with people everywhere.