Cooking Class - Indulgent Lobster Newburg

What You’ll Do

Discover the secrets to crafting a luxurious lobster feast with Chef Kenneth.

Expand your culinary skills in this hands-on cooking class with Chef Kenneth as he guides you through preparing a three-course menu with lobster in the spotlight.

Begin by creating a spicy sweet potato bites topped with shrimp, avocado, cilantro, paprika and red onions. Then, master the art of lobster Newburg, prepared with pieces of tender lobster meat in a decadent brandy cream sauce served alongside roasted Parmesan asparagus and mushrooms. For dessert, learn how to make fiery bananas Foster sautéed in a luscious caramelized sugar and rum sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, New American, Pescatarian

Meet your chef

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Chef Kenneth Verified Chef
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After receiving a degree in hotel and restaurant management from Le Cordon Bleu in 2005, Chef Kenneth completed an internship at Walt Disney World in Florida as an assistant to the executive chef. He is passionate about traveling, and has worked in kitchens in many cities and countries around the world. Chef Kenneth enjoys catering and teaching, and is dedicated to sharing his love of cooking and food with people everywhere.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within Orlando for this experience.

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What You’ll Do

Discover the secrets to crafting a luxurious lobster feast with Chef Kenneth.

Expand your culinary skills in this hands-on cooking class with Chef Kenneth as he guides you through preparing a three-course menu with lobster in the spotlight.

Begin by creating a spicy sweet potato bites topped with shrimp, avocado, cilantro, paprika and red onions. Then, master the art of lobster Newburg, prepared with pieces of tender lobster meat in a decadent brandy cream sauce served alongside roasted Parmesan asparagus and mushrooms. For dessert, learn how to make fiery bananas Foster sautéed in a luscious caramelized sugar and rum sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, New American, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Kenneth

Aaron

Aaron

25 Sep 2021

My wife and I celebrated her birthday at Chef Kenny’s home. We laughed and enjoyed our time working alongside both Chef Kenny and his wife, Selah (sorry if I didn’t spell it right). A very amicable couple with whom to share such a flavorful meal. After guiding my wife and I with steps on how to prepare the meal, Chef Kenny would explain why each step was so important and how it would compliment the flavor of the meal. I felt both enlightened, educated, and uplifted. I highly recommend!
Krystal

Krystal

29 Oct 2020

If we could give Chef Kenneth 100 stars, we WOULD! It’s the best cooking class experience I’ve ever had. He is serious about his cooking process but, he also makes time to chat. The food was DELICIOUS, his wife was charming, and their home is super clean. I highly recommend him. This was more than just cooking, it was an experience.
Fidel

Fidel

25 Jul 2020

Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.