Cooking Class - Exploring Mediterranian Classics

Take a culinary journey to the Mediterranean and learn how to cook its traditional dishes.

During this hands-on cooking class, Chef Joy will showcase the bright and vibrant flavors characteristic of the Mediterranean and will teach you tips and tricks for making each course from scratch.

Start by baking feta to enjoy with fried pita and an herbed dipping oil. For the entrée, you'll slice and skewer chicken and steak for a souvlaki dish served with a garlic yogurt dip, lemony rice and seasonal vegetables roasted with herbs. Finish by preparing a decadent plant-based cheesecake made with cashews, honey, white chocolate and raspberries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Mediterranean

Reviews guests left for this experience



28 Aug 2023

Chef Joy will read your mind. She is an excellent instructor. We had a great time!

Reviews guests left for other experiences with Chef Joy



02 Dec 2023

We loved our cooking class. Chef Joy was a delight and the food was delicious. We got patient instructions which made it so fun to participate.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Joy Verified chef

True to her name, Chef Joy brings a spirit of happiness with her whenever she enters the kitchen. As a college student, she launched a soul-food delivery service, expanding into catering, private chef experiences and culinary instruction. Chef Joy's visible passion for sharing inventive and creative dishes inspires her to create meals that feed all of the senses. No matter what she prepares, her zest for life is always part of the recipe.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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