Cooking Class - Authentic Japanese Sushi

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You'll Do

Master traditional sushi-making techniques in this fun cooking class that's perfect for all skill levels.

Learn the traditional art of Japanese sushi-making in this hands-on cooking class. Guided by a world-class chef, you'll prepare two classic sushi rolls: a California roll with crab, avocado, and julienned cucumber and a fresh vegetable roll with sweet mango added. You'll master the technique of seasoning sushi rice, sharpen your knife skills and work with delicate nori to create balanced sushi rolls. By the end of the class, you'll have the skills and confidence to recreate authentic sushi rolls at home, impressing your friends and family.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Group, Holiday, Japanese, Pescatarian, Sushi Making, Thanksgiving

Meet your chef

Chef Mark Shot
Chef Mark Verified Chef

5 reviews

With over 35 years of culinary experience, Chef Mark brings a warm, professional touch to every class and private dining experience. Trained in culinary school and seasoned through decades in busy kitchens, he’s done it all—from running large catering events to developing creative, guest-focused menus. Chef Mark loves sharing his knowledge with others, offering hands-on cooking classes that are approachable, fun and full of flavor. Whether you're new to cooking or looking to sharpen your skills, you're in good hands.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master traditional sushi-making techniques in this fun cooking class that's perfect for all skill levels.

Learn the traditional art of Japanese sushi-making in this hands-on cooking class. Guided by a world-class chef, you'll prepare two classic sushi rolls: a California roll with crab, avocado, and julienned cucumber and a fresh vegetable roll with sweet mango added. You'll master the technique of seasoning sushi rice, sharpen your knife skills and work with delicate nori to create balanced sushi rolls. By the end of the class, you'll have the skills and confidence to recreate authentic sushi rolls at home, impressing your friends and family.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Group, Holiday, Japanese, Pescatarian, Sushi Making, Thanksgiving
Reviews

Verified guest reviews for this experience

Erin

Erin

18 Apr 2026

Now we know how easy sushi is! He shared the most complicated part of it all…making the rice! Gave us a recipe to get us started at home!
Claire

Claire

20 Dec 2025

Chef Mark was absolutely amazing and so helpful, we had the best time making sushi with him and he was so knowledgeable on everything. He was especially helpful when you needed and gave us all the recipes so you can make it at home too. We totally recommend Chef Mark and his classes for anyone wanting to have a fun time and learn to cook something new, we’re already looking into our next class with him!

Verified guest reviews for other experiences with Chef Mark

Amy

Amy

11 Apr 2026

This class is so much fun. Chef Mark makes it a really good time and gets every involved throughout the class and gives great tips for cooking in general. I learned so much and can’t wait to try out what I learned at home.
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