Cooking Class - Authentic Japanese Sushi
With over 35 years of culinary experience, Chef Mark brings a warm, professional touch to every class and private dining experience. Trained in culinary school and seasoned through decades in busy kitchens, he’s done it all—from running large catering events to developing creative, guest-focused menus. Chef Mark loves sharing his knowledge with others, offering hands-on cooking classes that are approachable, fun and full of flavor. Whether you're new to cooking or looking to sharpen your skills, you're in good hands.
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Kevin
12 Sep 2024