Create Your Own Pasta
- Sun, Sep 13 • 2:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- 2 hours
- Orlando
Booked the class Authentic Japanese Sushi with Chef Mark in Orlando (Northeast Orlando)
Now we know how easy sushi is! He shared the most complicated part of it all…making the rice! Gave us a recipe to get us started at home!
Booked the class Authentic Japanese Sushi with Chef Mark in Orlando (Northeast Orlando)
Chef Mark was absolutely amazing and so helpful, we had the best time making sushi with him and he was so knowledgeable on everything. He was especially helpful when you needed and gave us all the recipes so you can make it at home too. We totally recommend Chef Mark and his classes for anyone wanting to have a fun time and learn to cook something new, we’re already looking into our next class with him!
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Booked the class Create Your Own Pasta with Chef Obianuju in Orlando (Northeast Orlando)
The chef was really nice but overall was below expectations. We were given a cutting board and 1 knife as our tools. How we were expected to make any type of pasta shape with no rolling pin or cutting tools is beyond me. Also, we were told to make shapes. With zero direction. The fact that we were then expected to cook our pasta in 3 pots between at least a dozen people is kind of crazy. Also, jars of sauce not even us making sauce from scratch. In the end my husband used his pocket knife ans a tool and the lady next to us bought a beer to use as a rolling pin and then left halfway through. Overall a bad class.
Booked the class Create Your Own Pasta with Chef Obianuju in Orlando (Northeast Orlando)
Good concept poor execution. The Chef was very professional and organized BUT the pasta class was located in a pub. Small round tables were the work space with plastic plates and knives. We were given the ingredients and some guidance but did not have the proper tools. No way this is a meal when done. Us and many others were talking about out where to eat after. Definitely not what we were expecting. This could be done more professionally for the price.
Booked the class Vintner's Bingo with Sommelier Mika
No one received the Bingo cards in their kits which was disappointing
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