Cooking Class - Fresh Pasta and Marinara Mastery

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You'll Do

Master traditional pasta-making techniques and craft fresh fettuccine with a classic marinara sauce.

Join Chef Mark for an immersive cooking class where you'll master the fundamentals of fresh pasta. Learn the perfect flour-to-egg ratio, plus the essential role of olive oil and salt in achieving a silky dough. Practice kneading, resting, and rolling techniques to create pasta with the perfect al dente bite. While the dough rests, prepare a classic marinara sauce with tomatoes, garlic, fresh basil and extra virgin olive oil. Finish by pairing your handmade fettuccine with the aromatic sauce for an authentic, flavorful Italian dish.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Date Night, Group, Italian, Mediterranean, Pasta Making, Vegetarian

Meet your chef

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Chef Mark Verified Chef

5 reviews

With over 35 years of culinary experience, Chef Mark brings a warm, professional touch to every class and private dining experience. Trained in culinary school and seasoned through decades in busy kitchens, he’s done it all—from running large catering events to developing creative, guest-focused menus. Chef Mark loves sharing his knowledge with others, offering hands-on cooking classes that are approachable, fun and full of flavor. Whether you're new to cooking or looking to sharpen your skills, you're in good hands.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master traditional pasta-making techniques and craft fresh fettuccine with a classic marinara sauce.

Join Chef Mark for an immersive cooking class where you'll master the fundamentals of fresh pasta. Learn the perfect flour-to-egg ratio, plus the essential role of olive oil and salt in achieving a silky dough. Practice kneading, resting, and rolling techniques to create pasta with the perfect al dente bite. While the dough rests, prepare a classic marinara sauce with tomatoes, garlic, fresh basil and extra virgin olive oil. Finish by pairing your handmade fettuccine with the aromatic sauce for an authentic, flavorful Italian dish.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Date Night, Group, Italian, Mediterranean, Pasta Making, Vegetarian
Reviews

Verified guest reviews for this experience

Amy

Amy

11 Apr 2026

This class is so much fun. Chef Mark makes it a really good time and gets every involved throughout the class and gives great tips for cooking in general. I learned so much and can’t wait to try out what I learned at home.

Verified guest reviews for other experiences with Chef Mark

Erin

Erin

18 Apr 2026

Now we know how easy sushi is! He shared the most complicated part of it all…making the rice! Gave us a recipe to get us started at home!
Claire

Claire

20 Dec 2025

Chef Mark was absolutely amazing and so helpful, we had the best time making sushi with him and he was so knowledgeable on everything. He was especially helpful when you needed and gave us all the recipes so you can make it at home too. We totally recommend Chef Mark and his classes for anyone wanting to have a fun time and learn to cook something new, we’re already looking into our next class with him!
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