Cooking Class - Gourmet Favorites From France

Craft French staples with added gourmet twists in this culinary experience.

Try your hand at fine dining with this engaging and interactive cooking class where Chef Deaundra will teach you the techniques needed to create these stunning French staples.

Begin the class by making a rich French onion soup topped with toasted ciabatta and creamy provolone cheese. Next, make savory seared lamb chops with a red wine demi glaze and roasted shallots served with a potato purée and honey brown sugar glazed carrots with a twist of orange serve. For dessert, learn how to make an apple crumble topped with whipped cream and caramel.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Couples, Date Night, French, Gourmet

• Baking
• Couples
• Date Night
• French
• Gourmet

With more than 15 years of culinary experience in gourmet restaurants, parks and hotels, Chef Deaundra is no stranger to hospitality. The award-winning executive chef delights guests with vibrant Caribbean flavors and creative dishes inspired by a variety of global cuisines. The multilingual chef loves to share impressive food and helpful techniques for elevated cooking. Welcoming and knowledgeable, Chef Deaundra ensures the best experience for every guest.