Name: Cooking Class - Secrets of Flaky Pastries
Brand: Cozymeal
SKU: 13528
Price: 75 USD
Availability: InStock
Rating: 5 (7 reviews)

WHAT YOU’LL DO

Chef Linda will show you the many wonderful things you can do with egg-enriched pastry dough.

Pastry dough has so many uses in the kitchen as the perfect base for appetizers, savory pies and desserts. Using smart cooking techniques and high-quality ingredients, Chef Linda will teach you how to make four pastry dishes from scratch.

Begin by assembling a roasted vegetable tart with chèvre, crème fraîche and roasted vegetables, then, make a chicken crostata brimming with chicken, asparagus, cheese and fresh herbs. Next, bake savory hand pies filled with chicken sausage, red potatoes, mozzarella and jalapeños, and a beautiful blueberry and raspberry pie for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 6 people

INCLUDES

4-course meal + all ingredients

Location

Downtown Portland (Forest Highlands)

Venue

At the chef’s place At your place

DURATION

2.5 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Small-group setting for a more hands-on experience
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Linda is a dynamic, award-winning pastry chef who specializes in European desserts. Not until concluding a 25-year career in an unrelated field did Chef Linda pursue a formal culinary education. After graduating with a baking and pastry management degree and implementing her unique perspective on professional baking, Chef Linda worked for years as a pastry chef in a restaurant before starting her own successful confection company.

View all of Chef Linda's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Ben M. 02/27/2020

Chef Linda was gracious welcoming me to her home. She shared her story about what pushed her toward a culinary career, demonstrating the fruits of her studies magnificently. With her cooking, you get to indulge in rich flavors and ingredients, without feeling weighed down afterward. The Chicken Asparagus Crostata and Crab Tartlets expertly displayed her background with pastry, proving she has a knack for light yet impactful flavors. The Ravioli with Brown Butter and Sage Sauce was another simple-to-learn dish that guests will certainly want to replicate at home. After watching Chef Linda work the pasta dough, you'll know how to! Lastly, the Bombolini were a sugary sweet dessert - perfect for filling with espresso or chocolate - and a fitting way to end the class.

Reviews Chef Linda received outside of Cozymeal

Ruth A 03/18/2020

You will not be disappointed with Linda’s cuisine, as she is a professional, talented and creative chef. 5 stars

Jean R 03/04/2020

I was lucky to be included in a luncheon Linda hosted in her home. Because of the wonderful food and its beautiful presentation, I had Linda cater a Christmas party of heavy appetizers and fabulous desserts. She also prepared a selection of desserts and delivered them as a gift for us during the holiday season. She is multi-talented, but never miss an opportunity to try her desserts. I would give Linda 5 stars.

Lynn W 03/04/2020

I have hired Linda on several occasions to help me accomplish my goals for a healthy and fun dining experience. Linda is conscientious, knowledgeable and very creative. Everything she has made for me has been delicious and very inviting. I would highly recommend hiring her. 5 stars!