Cooking Class - The Art of Chinese Noodles

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

WRITER TO CREATE

Noodles, which date back thousands of years, are one of the oldest and most traditional foods still served in the modern world. In this cooking class with Chef Li, you will learn all about the history of Chinese hand-pulled noodles and get to create them yourself from scratch.

Learn the steps of kneading, folding and stretching the dough to create your fresh noodles, which you will serve with a spiced chicken and tomato sauce. Chef Li will also teach you how to make a salad with mushrooms and rice vinegar, and an almond and tofu dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 11
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Fun, Group

Cozymeal guest reviews for this experience

Atang A.

Atang

24 Feb 2020

If I could recommend a chef over and over again, it would be Chef Li! Chef Li invested not only her talent and skills into each dish but also her heart. She is such a people person and I felt incredibly comfortable learning from her, asking questions and laughing with her. I really enjoyed my time with Chef Li, and I will definitely be back to tackle more dishes under her guidance!

Cozymeal guest reviews for other experiences with Chef Li

Kasey J.

Kasey

21 May 2023

Really enjoyed our Dim Sum Brunch Experience with Chef Li! We were making complex courses, but she broke down the process so we could easily understand the steps. Everything turned out delicious!

Melanie A.

Melanie

20 May 2023

Awesome

Meet your chef

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Chef Travels to You

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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Chef Li will travel to guests within Washington, D.C. for this experience.

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