Chinese Cooking Classes in DC

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See our selection of Chinese cooking classes in DC, DC
Craving some classic Chinese dishes, such as Peking duck, won tons, chow mein, sweet and sour chicken, dumplings and more? Chinese food does not have to be limited to take-out. With Chinese cooking classes in DC you will learn how to prepare a traditional dish, as you take in the culture that surrounds this exquisite cuisine. Make your plate extraordinary as skilled chefs teach you essential techniques, such as stir-frying, steaming, braising and more. Book today!

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Washington, D.C. Cooking Class: Traditional Sichuan Cuisine Washington, D.C. Cooking Class: Traditional Sichuan Cuisine 2 slide Washington, D.C. Cooking Class: Traditional Sichuan Cuisine 3 slide Washington, D.C. Cooking Class: Traditional Sichuan Cuisine 4 slide Washington, D.C. Cooking Class: Traditional Sichuan Cuisine 5 slide Washington, D.C. Cooking Class: Traditional Sichuan Cuisine 6 slide
CHEF’S PLACE

Traditional Sichuan Cuisine

$129
Cooking Class
$129
Experience the rich flavors and textures of Sichuan cooking in this exciting class. China has a variety of regional cuisines, and in this cooking class, you'll explore one of the most popular: Sichuan cuisine. Known for its bold flavors and the famous Sichuan peppercorn, this cuisine is a masterful blend of...
Flexible booking
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Chef Li
4.9
203 Reviews
McLean
Next Date: Sat, Oct 25th at 5:00PM & other times
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Washington, D.C. Cooking Class: Chinese Soup Dumplings Washington, D.C. Cooking Class: Chinese Soup Dumplings 2 slide Washington, D.C. Cooking Class: Chinese Soup Dumplings 3 slide Washington, D.C. Cooking Class: Chinese Soup Dumplings 4 slide Washington, D.C. Cooking Class: Chinese Soup Dumplings 5 slide Washington, D.C. Cooking Class: Chinese Soup Dumplings 6 slide
CHEF’S PLACE
Holiday

Chinese Soup Dumplings

$129
Cooking Class
$129
Learn time-honored techniques for preparing authentic dumplings and more. In this cooking class with Chef Li, you'll learn how to make Xiao long bao, a type of steamed bun typically filled with pork and a solid broth. The broth melts when cooked, creating a deliciously juicy filling. Start by kneading and slicing...
Flexible booking
Menu
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Chef Li
4.9
203 Reviews
McLean
Next Date: Sat, Oct 11th at 5:00PM & other times
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