Cooking Class - Traditional American Fare
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Discover the secret to making America’s unique culinary traditions in this hands-on class.
The American culinary culture is a flavor fusion between several ethnic cuisines. Join Chef Julieanne as she guides you through creating homeland staples that can be found in kitchens across the U.S.
In this three-course class, Chef Julieanne will teach you how to prepare traditional American cuisine from scratch. Learn new techniques for creating favorites, such as crowd-pleasing stuffed mushrooms with herbs and breadcrumbs, and comforting chicken pot pie that features homemade crust, and a decadent chocolate cake with berry jam.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Fun, New American
Cozymeal guest reviews for this experience
06 Feb 2020
From the moments that I was greeted at the door and when walked into Julieanne's apartment, I knew I was in for something very special. Julieanne and her cohost Ryan are both amazing chefs that work together as a team to provide, not only amazing cuisine and training, but a great experience that will make you want to come back again and again. The fresh pasta ravioli and sauce just melt in your mouth. The sauce is soul-warmingly delicious. You will want to lick your plate clean. And since you are not in a restaurant, YOU CAN! For seafood lovers, don't miss the moules frites. Your palate will thank you. So amazingly delicious I would come back again for the same dish. Longing for comfort food? Julieanne will prepare a chicken pot pie like you've never had before. She will explain why it's so good and help you to make the same thing at home. The pie top is the perfect thickness so as to balance it with the yummy contents below. Finish it off with amazing espresso gelato that is made with Frangelico liqueur! Take your choice with French, Italian or American dishes. You can't go wrong. You will want to come back for more. I do.
Cozymeal guest reviews for other experiences with Chef Julieanne
16 Feb 2020
Julieanne was amazing! She was very nice and thorough in explaining the meal. The food is so good, it blew me away.
Guest reviews for Chef Julieanne
26 Feb 2020
Truly a wonderful experience, Chef julienne made this class so fun and easy to follow for me to try it at home, ravioli 101 was definitely nice to do since I love pasta and especially if it’s home made, the mussels recipe it’s so flavorful and fun! Can’t wait to take another since we also wanna learn the pot pie! Overall it was amazing, food and personality, thank you chef!
Meet your chef
After deciding to follow her passion and pursue a professional career in the culinary industry, Chef Julieanne moved to Italy for further hone her craft. Then, after relocating to New York, she quickly moved up in the restaurant industry. Now, she has seven years of sous chef and executive chef experience under her belt as well as an eloquent and enthusiastic demeanor that shines in her fun and interactive culinary experiences.
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