Cooking Class - Classic Hainanese Chicken

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover one of the most popular dishes in Singapore and Asia with Chef Nancy.

This three-course cooking class with Chef Nancy is chock full of Asian cooking techniques to take your kitchen know-how up a notch or two.

Start out with a refreshing cucumber salad with sesame dressing, then poach Hainanese chicken in chicken broth simmering with ginger, leeks and lemongrass. You'll also learn to prepare Hainanese chicken soup and rice. Next, mix three classic sauces to accompany each savory course: sweet soy sauce, chili-vinegar dip and ginger and garlic in sesame sauce. For dessert, you'll enjoy palitaw – rice flour dumpling with grated coconut and burnt sesame seeds. Chef Nancy will provide fortune cookies for extra crunch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night

Reviews guests left for this experience



15 Jan 2022

Chef Nancy was so welcoming and a great Chef. Jason and I learned so much from her. We will definitely cook with her again. The Asian cuisine was top-notch. She teaches how to cook all types of cultures. A+



03 Nov 2021

Chef Nancy was very sweet and welcoming from the start! We learned how to make hainanese chicken with rice/sauces and palitaw. The food was amazing and she was very knowledgeable. She made our anniversary special and even packed plenty of leftovers for us! We are excited to come back and recommend her to all of our friends!



02 Oct 2021

We had a great time with Nancy! She was an excellent host and provided a perfect experience for my wife and I. The food was great, we learned some new sauces and a couple of tricks on preparing rice. She had prepared our poached chicken beforehand but had another on the stove which she divided between us and the other couple to take home afterwards. Nancy truly went out of her way to provide an excellent afternoon in both food and conversation. Highest recommendation for us, we can wait to try another recipe with her.

$ 69 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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