Cooking Class - Flavor Forward Vegetarian Cooking
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Discover how to build a hearty and flavor-forward vegetarian meal in this interactive culinary experience.
In this hands-on class with Chef Demeatrie, you will learn how to prepare a flavor-forward four-course vegetarian menu using easy-to-master cooking techniques, and high-quality ingredients.
Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include vegan "crab" cakes with hearts of palm, a roasted beet dish filled with hearty ingredients like cashews and oyster mushrooms, a sweet corn and barley "risotto" dish with green peas and Parmesan, and a green tea and caramel pot de crème for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Healthy, New American, Vegetarian
Reviews guests left for other experiences with Chef Demeatrie
vvyatt
06 Feb 2021
The food was delicious, and the portions were huge, so we have lots of great leftovers! Everything was very easy and covid safe (face masks and social distancing). Chef Demeatrie surprised us with beautiful custom menus commemorating our specific event. Thank you for everything. We will definitely be reaching out again to have Chef Demeatrie cater another meal.
Paul
15 Mar 2020
She was very friendly
Serina
12 Mar 2020
Chef Demeatrie was so professional and the food was delicious. Her instructions were easy to follow and we felt so comfortable.
Meet your chef
Whether it's crafting exquisite meals, catering for exclusive events or appearing on the Food Network, Chef Demeatrie has dedicated her career to inspiring people through the power of food. She got her start working at beloved restaurants throughout Florida, Illinois and California. Since then, Chef Demeatrie has specialized in the events and television industries, proving that there are no limits to where good food can take you.
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