Cooking Class - Mastering Artisan Pizza

Put on your apron and get ready for a fun night of artisan pizza making!

In this hands-on class with Chef Daniel, you will learn how to prepare a spread of artisan pizzas completely from scratch using fresh, high-quality ingredients, and easy-to-master culinary techniques.

The three different artisan pizzas you will be mastering in this class include the classic Margherita, a portobello and goat cheese pizza with a balsamic drizzle, and a capicola and olive pizza. You can also look forward to learning how to craft a crave-worthy Caesar salad to go with your pizzas, and a smooth, fudgy, chocolaty torta caprese for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Group, Italian, Pizza Making

Reviews guests left for other experiences with Chef Daniel

Hannah

Hannah

21 Jan 2020

Chef Dan was really knowledgeable about his dishes and it was really nice learning more about some of my favorite dishes! Thanks Chef Dan!

Reviews Chef Daniel received outside of Cozymeal

Debra

Debra

12 Feb 2020

Chef is exceptional! I would recommend him again and again.

Kristen

Kristen

12 Feb 2020

Seriously good meal! Served with a smile, chef is the best!

Meet your chef

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Chef Daniel Verified chef
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Chef Travels to You

Originally from Germany, Chef Daniel considers himself a freestyle culinarian, drawing inspiration from the classics as well as modern culinary trends. His ongoing passion for connecting with people through food led him to earn a culinary arts degree and become an ACF Certified Executive Chef. Today, Chef Daniel is the chef and owner of a local cooking school, and hosts private dinners, and teaches interactive cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Daniel will travel to guests within Grand Rapids for this experience.

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