Cooking Class - Pressure Cooker Vegan Chili
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Join Chef Shakti and learn how simple it is to make warm-you-up vegan chili in a pressure cooker that saves time and seals in flavor.
Start off with a mixed greens salad with tomatoes, cucumbers, lemon, olive oil and spices, and garlic and herb crostini made featuring a toasted French baguette brushed with olive oil and sprinkled with fresh herbs. Then, combine beans, onions, carrots, celery, peppers, tomatoes and herbs in your pressure cooker to make homemade vegan kabocha chili, and cap off the class with dessert: butter and agave-roasted apples with vegan ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Fun, Healthy, New American, Vegan, Vegetarian
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