Cooking Class - Classic French Techniques

Join Chef Nicholas for a crash course in traditional French cuisine.

Fully immerse yourself in the French culinary world with Chef Nicholas as he teaches you all about proper technique and French theory while using fresh, high-quality ingredients in every dish.

Begin by making Parmesan crisps topped with tangy goat cheese and fig jam, then learn the essentials of making homemade hollandaise sauce served alongside boiled artichokes. For the entrée, learn what it takes to perfectly season and sear steak served with pomme purée, marinated roasted mushrooms and béarnaise sauce. Finally, bake a homemade carrot cake with a handful of warm spices and cream cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, French, Group

Cozymeal guest reviews for this experience

Matthew W.

16 Jan 2020

Prepare to be amazed. Nick is extremely qualified to teach, dazzle and entertain. Your palate will be pleased and your knowledge of food and cuisine will grow in leaps and bounds. The fresh pasta was made like a native Italian and his Bolognese sauce is on another level. Learn how to make a delicious bearnaise sauce, marinate and cook a skirt steak like you've never tasted before. The flavors in the mushrooms and steak continued to wow me long after the last swallow. For dessert, tres leches cake! Wow! You will definitely find room for this, even on a full stomach. Never pretentious or proud, always willing to share his abundant skills and craft. You won't be disappointed. Bring your friends. Come back again and again.

Cozymeal guest reviews for other experiences with Chef Nicholas

Joseph L.

07 Mar 2020

Had a great time! Nick is very fun and knowledgeable. Oh... And the food was DELICIOUS! I definitely will schedule another class with him.

Lok Shun C.

27 Jan 2020

It's an interesting class! I do like the part to make our own pasta. Would be great if the DIY part is longer!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Nicholas
Chef Nicholas Verified chef

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Chef Nicholas has many years of culinary experience under his belt. This well-rounded chef has worked as a line cook, private chef, caterer, business manager, and more. Chef Nicholas enjoys sharing his passion for cooking with people of all ages, including kids, and has designed specialty cooking classes around families and children. Chef Nicholas has also prepared gourmet meals for several notable, well-known families throughout Manhattan.

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