Cooking Class - Beginner's Guide to Sous Vide

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Join Chef Daniel and discover that sous vide cooking isn’t just for Michelin star chefs.

In this hands-on class with Chef Daniel, you will learn how to prepare a gourmet menu of sous vide dishes that will yield results beyond anything you've ever been able to achieve through more traditional cooking methods.

Some of the dishes and recipes you can look forward to adding to crafting in this class include compressed melon with a sherry glaze and serrano, an eight-minute egg with asparagus and pesto, sous vide chicken breast served with fingerling potatoes and garnished with truffle, and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Gluten Free, Group, New American

Cozymeal guest reviews for this experience

Andrew .

Andrew

05 Jan 2023

Chef Daniel was absolutely awesome during our Sous Vide class. Very engaging and the food was excellent. Would highly recommend.

Tori M.

Tori

19 Dec 2022

Had a great time with Chef Daniel! The evening was filled with laughs while learning a few new tricks!

Rachael R.

Rachael

25 Oct 2022

Chef Daniel was amazing, we had such a fun time, & learned so much! He also was so great taking us as scheduled even feeling slightly under the weather. Thanks for an awesome experience cozy meal and Chef Daniel!

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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