Cooking Class - Beginner's Guide to Sous Vide

Join Chef Daniel and discover that sous vide cooking isn’t just for Michelin star chefs.

In this hands-on class with Chef Daniel, you will learn how to prepare a gourmet menu of sous vide dishes that will yield results beyond anything you've ever been able to achieve through more traditional cooking methods.

Some of the dishes and recipes you can look forward to adding to crafting in this class include compressed melon with a balsamic glaze and prosciutto, a "poached" egg with asparagus and pesto, sous vide chicken breast served with fingerling potatoes and garnished with truffle, and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gluten Free, Group, New American

Cozymeal guest reviews for this experience

Eric B.


01 Mar 2023

Chef Daniel was great! Highly recommend and we will be booking again!

Katherine M.


24 Feb 2023

Absolutely loved this experience, the tips and knowledge that I learned, and the food! We even had the pleasure of having another couple join us who were delightful! Chef Dan you did a really great job. We will be back (already looked at your other classes) thanks again, Kat & Dan

Andrew .


05 Jan 2023

Chef Daniel was absolutely awesome during our Sous Vide class. Very engaging and the food was excellent. Would highly recommend.

$ 99 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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