Cooking Class - Keto Italian Recipes

Discover a menu of low-carb, keto-friendly Italian recipes in this interactive experience with Chef Laura.

In this hands-on class with Chef Laura, you will learn how to prepare a gourmet four-course Italian menu using a bevy of easy-to-master cooking techniques as well as fresh, high-quality, keto-friendly ingredients.

Some of the recipes and dishes you can look forward to creating in this class with Chef Laura include a simple and savory garlic chaffle, a juicy chicken Parmesan with a crispy pork rind coating, homemade garlicky Parmesan zucchini noodles, and an indulgent ricotta cheesecake worthy of an Italian pastry shop window for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Healthy, Italian

Cozymeal guest reviews for other experiences with Chef Laura

Erin F.


17 Jan 2020

What a fun night! Chef Laura was an excellent teacher and host. We honed our knife skills chopping up veggies for the soup, stuffed mushrooms, and sauce. We learned all about different types of mushrooms and how to clean and cook them. So many things to learn! And in the end, the meal was delicious and we had plenty of leftovers to take home along with the recipes. (My mother-in-law was also pleased that she and Chef Laura attended the same university... LOL.)

Andrew R.


16 Sep 2019

Chef Laura was a wonderful host. We learned a ton that we could use beyond the class, and the food was delicious. Big fun.

Clio G.


16 Sep 2019

We loved Chef Laura’s mushroom lovers class. The food was delicious and we learned great tips and tricks (including some useful knife skills). She printed the recipes out for us at the end so we could recreate the meal. Chef Laura was kind, encouraging, and knowledgeable. Highly recommend!

Meet your chef

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Chef Laura Verified chef

Chef Laura grew up in a food-industry Italian family in Pennsylvania, and attended Penn State before working as an accountant in Washington D.C. In 2008, she traveled to Italy to learn classic pasta making, and was hooked. Shortly thereafter, Chef Laura attended L'Academie de Cuisine where she learned French cooking methods, and in 2009 she began working as a personal chef. Chef Laura enjoys teaching proper cooking techniques rather than particular recipes.

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