Cooking Class - A Traditional Spanish Feast

Chef Aaron will teach you integral kitchen skills while producing an impressive Spanish paella.

This hands-on class will build kitchen know-how, such as knife skills, pan flipping and setting up and maintaining an efficient home frying station.

Begin with torta de patata, a classic Spanish omelet with eggs, potatoes and onions. Next, you'll prepare an ensalada mixta, a beautiful blend of lettuce, olives, tuna and artichoke hearts, followed by the centerpiece of the evening, paella de marisco, a giant platter of saffron rice brimming with seafood and peas. End your meal with buñuelos de viento, a deep-fried, lemon-flavored fritter dusted with powdered sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Pescatarian, Spanish

Reviews guests left for other experiences with Chef Aaron



09 Jan 2020

Aaron was amazing! This was my first experience in a cooking class and I was quite impressed! The food was phenomenal and he was very personable! His home was cozy and perfect for my partner's birthday surprise! You won't be disappointed with Aaron and the french experience!



01 Jan 2020

A very enjoyable way to spend New Years Eve. Chef Aaron was a perfect mix of teacher and observer.

Jack Robert

Jack Robert

24 Dec 2019

we had a great experience with Aaron. He also included a lot of tips and tricks outside the main meal (knife skills, general prep, etc) that were really helpful. We learned a lot and had a great time.

Meet your chef

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Chef Aaron Verified chef

With nearly 10 years of experience as a lead culinary instructor, Chef Aaron has a knack for transporting his guests out of the humdrum of everyday life and into the camaraderie of the kitchen. When you join Chef Aaron, expect not only to learn how to cook a delicious and nourishing meal, but also to be entertained, and interact and connect in a way that goes far beyond the cuisine at hand.

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