Cooking Class - Master Your Air Fryer

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Join Chef Parsati and learn how to use your air fryer to make a variety of dishes.

Learn how to use your air fryer with the guidance of Chef Parsati to create several dishes from around the world while using less oil than you would if deep frying.

Begin the hands-on class with Lebanese-style chicken breast featuring Mediterranean spices and yogurt, and drumstick chicken tandoori made with Indian spices and pickled onions. Next, learn how to make crispy chicken gobi with cauliflowe, Mexican herbs and potlatch seasoning, and master a mint and yogurt cucumber dip that pairs perfectly with your dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Fusion, Group, Healthy, Indian, Mother's Day

Reviews guests left for other experiences with Chef Parsati



24 Sep 2023

Wonderful class, and even better food ! Chef Parsati was personable and gave so many recommendations ! Definitely worth the time and experience (:



21 Sep 2023

My experience cooking Hawaiian fare with Chef Parsati was absolutely incredible from start to finish! Chef Parsati created a welcoming, encouraging environment which made cooking and learning easy and fun! By guiding us through the cooking process and allowing us to participate and ask questions the experience felt very exciting and informative. The cooking experience was amazing and fun filled with music, sharing memories, and laughter, and I would definitely love to take a class with Chef Parsati again!



17 Sep 2023

Chef Parsati exceeded all our expectations. She really made this visit personal and it was a pleasure learning from her. Her instructions were easy to follow and she gave lots of helpful tips for cooking at home. Would recommend and would definitely do again!

Meet your chef

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Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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