Cooking Class - Master Your Air Fryer

What You’ll Do

Join Chef Parsati and learn how to use your air fryer to make a variety of dishes.

Learn how to use your air fryer with the guidance of Chef Parsati to create several dishes from around the world while using less oil than you would if deep frying.

Begin the hands-on class with Lebanese-style chicken breast featuring Mediterranean spices and yogurt, and drumstick chicken tandoori made with Indian spices and pickled onions. Next, learn how to make crispy chicken gobi with cauliflowe, Mexican herbs and potlatch seasoning, and master a mint and yogurt cucumber dip that pairs perfectly with your dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Fusion, Healthy, Indian, Mother's Day, Thanksgiving

Meet your chef

Chef Parsati Shot
Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards San Jose Bay Area Shot
What You’ll Do

Join Chef Parsati and learn how to use your air fryer to make a variety of dishes.

Learn how to use your air fryer with the guidance of Chef Parsati to create several dishes from around the world while using less oil than you would if deep frying.

Begin the hands-on class with Lebanese-style chicken breast featuring Mediterranean spices and yogurt, and drumstick chicken tandoori made with Indian spices and pickled onions. Next, learn how to make crispy chicken gobi with cauliflowe, Mexican herbs and potlatch seasoning, and master a mint and yogurt cucumber dip that pairs perfectly with your dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Fusion, Healthy, Indian, Mother's Day, Thanksgiving
Reviews

Reviews guests left for other experiences with Chef Parsati

Danielle

Danielle

13 Sep 2025

My husband and I attended the Indian cooking techniques class at her home and had a great time. Chef Parsati was very welcoming and helped us prepare four dishes. I learned about the magical Indian spice box that one should keep for Indian cooking since you can use the same spices for a lot of dishes in Indian cooking; the main differences are cooking methods (grill vs stove) and if you use cream or not for the sauce. The food turned out well. I was surprised to learn that you could make pulao in an Instant Pot and it was fairly easy! The dishes we learned about today did not seem too fussy to prepare at home so I’m eager to try these recipes soon!
Emma

Emma

13 Sep 2025

My fiance and I had an amazing experience with Chef Parsati! The food was delicious and we learned so many amazing things. We will definitely be back!
Debra

Debra

04 Sep 2025

I went to the ayurvedic cooking class to celebrate my birthday and had a blast. We made 5 different things. Everything on the menu was very flavorful and delicious but also very healthy. We look forward to taking more classes with this instructor. Chef Parsati is awesome. She enjoys teaching and answering questions. She also has a very kind and welcoming demeanor. We also really liked that she frequently explained different substitutions. It really is clear that she is interested in making sure you actually will be able to recreate these dishes at home. Can't wait to go back again!!