Cooking Class - Master Your Air Fryer

What You'll Do

Join Chef Parsati and learn how to use your air fryer to make a variety of dishes.

Learn how to use your air fryer with the guidance of Chef Parsati to create several dishes from around the world while using less oil than you would if deep frying.

Begin the hands-on class with Lebanese-style chicken breast featuring Mediterranean spices and yogurt, and drumstick chicken tandoori made with Indian spices and pickled onions. Next, learn how to make crispy chicken gobi with cauliflowe, Mexican herbs and potlatch seasoning, and master a mint and yogurt cucumber dip that pairs perfectly with your dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Fusion, Healthy, Indian, Mother's Day, Thanksgiving

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Join Chef Parsati and learn how to use your air fryer to make a variety of dishes.

Learn how to use your air fryer with the guidance of Chef Parsati to create several dishes from around the world while using less oil than you would if deep frying.

Begin the hands-on class with Lebanese-style chicken breast featuring Mediterranean spices and yogurt, and drumstick chicken tandoori made with Indian spices and pickled onions. Next, learn how to make crispy chicken gobi with cauliflowe, Mexican herbs and potlatch seasoning, and master a mint and yogurt cucumber dip that pairs perfectly with your dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Fusion, Healthy, Indian, Mother's Day, Thanksgiving
Reviews

Verified guest reviews for other experiences with Chef Parsati

Tiffany

Tiffany

25 May 2026

A huge thank you to Chef Parsati for such an incredible cooking class experience! Learning how to make both vegetarian and chicken dumplings from scratch was so much fun, but what made it even more special was how much knowledge she shared along the way. Not only did we learn cooking techniques, but she also taught us about the nutritional value of using fresh herbs and ingredients to season the filling naturally. The passion, patience, and care she brought to the experience made it unforgettable. Amazing food, amazing energy, and an amazing teacher — we loved every minute of it and can’t wait to take another class!
Patty

Patty

09 Jan 2026

Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods. Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.
Adnan

Adnan

27 Dec 2025

amazing kind chef. what is truly great here is that you learn basics that apply to everything.