Cooking Class - Aphrodisiac Inspired Surf and Turf Fare

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Get ready to learn how to prepare a romantic Valentine's Day surf and turf feast.

In this hands-on class with Chef Robert, you and your significant other will learn how to prepare a romantic four-course Valentine's Day feast built on an array of aphrodisiac-inspired ingredients.

Some of the recipes and dishes you can look forward to creating during this intimate culinary experience include an oysters Rockefeller appetizer dressed to the nines, a classic Italian panzanella salad with oil-blistered tomatoes, seared beef tenderloin with red wine jus, poached Argentinean langoustines, and a decadent white chocolate mousse with berries and milk chocolate truffles for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, New American, Valentine's

Cozymeal guest reviews for other experiences with Chef Robert

John J.

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend

Megan A.

18 Dec 2020

Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.

Jill

18 Dec 2020

Chef Robert was great! Funny and interactive and he made it so fun!

$ 175 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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