Cooking Class - Sushi and Japanese Fare With Flair - San Jose

WHAT YOU’LL DO

Join Chef Drea and learn how to make sushi and other excitingly exotic Japanese fare!

In this hands-on class with Chef Drea, you will learn how to prepare a four-course Japanese and sushi menu using fresh, high-quality ingredients, traditional and contemporary culinary techniques, and a dash of flair.

Some of the dishes you can look forward to mastering in this class include a classic miso soup with tofu, a gorgeous sashimi plate with fresh tuna, salmon, and daikon radish, a fun Hawaiian sushi roll featuring mango, shrimp, and macadamia nuts, and Japanese street crêpes with homemade whipped cream and fresh, seasonal berries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 8 people

INCLUDES

4-course meal + all ingredients

Location

San Jose (Alum Rock)

Venue

At the chef’s place At your place

DURATION

2.5 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Drea spent the past decade nourishing her culinary and entrepreneurial spirit as the owner of a successful catering company. Then, she discovered her passion for teaching. Chef Drea began conducting cooking classes for a company in San Jose offering a wide range of top-notch culinary experiences. After teaching for two years, Chef Drea was promoted to the director of kitchen and staff — a post she still holds today.

View all of Chef Drea's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Elizabeth H. 02/19/2020

I cannot say enough about our experience making sushi with Chef Drea. She was so warm, inviting and definitely knew her stuff! Her food prep was immaculate, her home was magical, and the food was to die for. There was more than enough for seconds and even thirds! By the end of the night my sister and I felt like we had gone to a friends house for a dinner party - it was that much fun. 100% worth the time and money!!!

Bijal S. 02/18/2020

Chef Drea was absolutely amazing! She made us feel so warm and really taught us what cooking is all about—love! She made us feel very comfortable and shared her skills, well distributed in a class full of 5. Definitely felt the 1:1 attention and she was also such a great host. Highly recommend her and her knowledge of cuisine (we took the sushi class) for anyone who is just beginning or even has a good level of experience!

Verified guest reviews for other classes with Chef Drea

Sridhar N. 01/06/2020

Booked the class Homemade Italian Dinner with Chef Drea in San Jose (Alum Rock)

We had a lovely and relaxing time. Got to make and taste some delicious food. Thank you Chef Drea!

Kenn N. 12/16/2019

Booked the class Cheese Class Made Easy & Fun EDIT with Chef Drea in San Jose (Alum Rock)

Chef Andrea has a way of making you feel at home as soon as you enter her lovely house in San Jose. She's warm, welcoming, lively and genuinely enjoys her craft. She made an AMAZING Gnocchi dish that I can honestly say, I've never tasted before! It was so soft and delicate yet so full of flavor-- you'll have to take one of her classes to find out her secret! She also showed me how to make another unique dish, a Hawaiian Sushi Roll! It had cooked shrimp, mangoes and avocado and tasted savory, sweet and creamy! YUM! If you're in the San Jose area, don't miss a chance to spend some time at Chef Andea! You won't regret it! Highly recommended!

Reviews Chef Drea received outside of Cozymeal

KD.D 01/22/2020

We had a work party at Savory Kitchen last night, there were 27 of us in all; none of whom had ever been here. Our experience across the board was better than great! The level of detail that the Savory Kitchen Staff put into making sure our experience was excellent was astounding. Chef Andy and her staff were fun and knowledgeable, and clearly there for us. What a great time! I would definitely recommend this to any-fun-loving group that likes great food, great wine, and a bit of competition. In spite of our large group, it felt like having a fantastic, intimate dinner party in which we were not responsible for the cooking or cleaning. We will definitely be back!!

Shelly 01/22/2020

Our car club made Savory Kitchen the final stop on a day of touring the South Bay. We were not disappointed! Chef Andy and kristin skillfully guided our groups through a riotous, good natured cooking contest that tapped into our competitive side. We then settled down for a magical night of sharing tasty, skillfully prepared courses paired with carefully selected wines. This was a wonderful experience we would definitely recommend to anyone seeking a uniquely fun and delicious experience!

Molly O. 01/22/2020

We had a team offsite at Savory Kitchen, and it was amazing. We did a Chopped Challenge appetizer and then had steak and blondies prepared by the SK chefs. The chopped Challenge was so fun, and we actually produced pretty delicious appetizers even though we were using mystery ingredients. The food prepared by the chefs was absolutely amazing as were the wine pairings. Andy led our event and she was so fun and informative. 100% recommended Savory Kitchen and Andy to anyone looking for a fun, unique event!

Cooking Class - Sushi and Japanese Fare With Flair

Balanced Ayurvedic Cooking

Chinese New Year With a Twist

Indian Cooking Techniques

Explore Northern India