Cooking Class - Steak and Seafood Dinner
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Create a classic steakhouse-style multi-course meal in this guided cooking class with Chef William.
Learn a range of traditional cooking techniques from a classically trained chef in this cooking class with Chef William.
He will help you create a three-course meal from scratch starting with an arugula, apple, Parmesan and walnut salad. Your main course will be a surf and turf combo featuring steak and crab stuffing alongside roasted potatoes and seasonal vegetables. For dessert, make your own homemade chocolate bars. They will be served with homemade whipped cream and ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Group, New American
Cozymeal guest reviews for other experiences with Chef William
Atang
11 Dec 2019
Chef William has such an easy-going persona that it felt natural learning from him. His demonstrations were clearly articulated and he communicated each step with care and attention to detail. His plating had personality and I enjoyed how he tied his love for culinary art to his personal life. I had a great time learning from Chef William!
A professional chef with many years of experience in the culinary industry, Chef William has developed menus, opened new restaurants, catered large groups and parties, and worked a food truck, where he won several competitions. He understands the importance of high-quality cuisine and using fresh ingredients, and is ready to share his passion for the culinary arts, and smart cooking techniques with you.
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Chef William will travel to guests within Baltimore for this experience.
