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Cooking Class - Handmade Pasta and Italian Fare
Cooking Class - Handmade Pasta and Italian Fare
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Travel through the traditional culinary world of Tuscany with Chef Ruel.
Chef Ruel draws upon his vast experience to deliver a culinary experience focused on the fresh and vibrant flavors of Tuscany, and time-honored cooking techniques.
In this class, you will be preparing a four-course meal with handmade pasta as the star. Using various culinary tricks, you will learn how to create authentic dishes that are inspired by the beautiful land of Tuscany, including a savory antipasto platter, a fresh garden vegetable panzanella salad, fresh fettuccine with a porcini mushroom-truffle sauce, and a tangy Meyer lemon sorbetto for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasto Platter
With crackers, cured meats and artisan cheeses
Garden Vegetable Panzanella Salad
With Kalamata olives, cucumbers, bell peppers and fresh basil
Homemade Fettuccine
With porcini mushroom-truffle sauce, and Pecorino Romano
Meyer Lemon Sorbetto
With garden mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Italian, Pasta Making
Meet your chef
Chef Ruel is a certified culinary trainer and recipe tester specializing in South American and plant-based cuisines. Chef Ruel has spent many years working behind the scenes in the hotel and hospitality industries and has since transitioned into the corporate space. Now, Chef Ruel works for one of the largest companies in the world teaching interactive cooking classes in a state-of-the-art teaching kitchen.


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Event location:
Travel through the traditional culinary world of Tuscany with Chef Ruel.
Chef Ruel draws upon his vast experience to deliver a culinary experience focused on the fresh and vibrant flavors of Tuscany, and time-honored cooking techniques.
In this class, you will be preparing a four-course meal with handmade pasta as the star. Using various culinary tricks, you will learn how to create authentic dishes that are inspired by the beautiful land of Tuscany, including a savory antipasto platter, a fresh garden vegetable panzanella salad, fresh fettuccine with a porcini mushroom-truffle sauce, and a tangy Meyer lemon sorbetto for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasto Platter
With crackers, cured meats and artisan cheeses
Garden Vegetable Panzanella Salad
With Kalamata olives, cucumbers, bell peppers and fresh basil
Homemade Fettuccine
With porcini mushroom-truffle sauce, and Pecorino Romano
Meyer Lemon Sorbetto
With garden mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Italian, Pasta Making


Reviews guests left for this experience
Matt
04 Mar 2020
Jared
20 Feb 2020
Bianca
23 Jan 2020
Debbie
03 Jan 2020
Aaron
31 Dec 2019
Reviews guests left for other experiences with Chef Ruel
Jordan
24 Aug 2022
Jennifer
02 Mar 2020
Andres
15 Feb 2020
Christine
15 Feb 2020
Maurice
13 Feb 2020
Scott
25 Jan 2020
Maria
24 Jan 2020
Stephanie
23 Jan 2020
Neil
22 Jan 2020
Jami
20 Jan 2020
Roger
09 Jan 2020
Gaby
04 Jan 2020
Kenn
09 Dec 2019
Reviews Chef Ruel received outside of Cozymeal
Paula
29 Jan 2020
Laura C.
08 Jan 2020
Laura C.
08 Jan 2020
Stephen
18 Dec 2019
Corinne
18 Dec 2019
Elsa
18 Dec 2019
Jameson
11 Dec 2019
Victor
11 Dec 2019
Sergio
11 Dec 2019
Faith
11 Dec 2019
Kim
11 Dec 2019
Lianne S.
11 Dec 2019