Cooking Class - Chocolate Ganache Drip Cake

Master Chef Kristine’s secrets to creating a perfect chocolate ganache drip cake.

You've seen them on TV, and now you can take your cake decorating skills to the next level with this drip cake class and guidance from Chef Kristine.

Begin by preparing homemade cake batter (baking is demonstration only) and a Swiss meringue buttercream, followed by applying frosting to the cake. Next, you'll mix icing colors together to create a watercolor effect and to add texture to your cake. Next, add a layer of luscious chocolate ganache that will drip beautifully down your cake. Finally, decorate the top with homemade marshmallows, French macarons and marbled meringues dusted with edible gold. All guests will receive a recipe card and a take-home jar of dry cake mix ingredients to bake at home.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 1
• Event Duration 2 hours
• Labels Baking, Cake Decorating, Couples, Date Night, Fun

• Baking
• Cake Decorating
• Couples
• Date Night
• Fun

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A love and tremendous talent for designing impressive cakes has led Chef Kristine to fulfill an accomplished culinary career that includes creating beautifully unique wedding cakes that have been featured in top wedding publications. Chef Kristine, who enjoys using a variety of cake decorating techniques and fashioning hand-made details on her creations, looks forward to sharing her passion for baking and cake decorating with you!