Cooking Class - Chocolate Ganache Drip Cake

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What You’ll Do

Master Chef Kristine’s secrets to creating a perfect chocolate ganache drip cake.

You've seen them on TV, and now you can take your cake decorating skills to the next level with this drip cake class and guidance from Chef Kristine.

Begin by preparing homemade cake batter (baking is demonstration only) and a Swiss meringue buttercream, followed by applying frosting to the cake. Next, you'll mix icing colors together to create a watercolor effect and to add texture to your cake. Next, add a layer of luscious chocolate ganache that will drip beautifully down your cake. Finally, decorate the top with homemade marshmallows, French macarons and marbled meringues dusted with edible gold. All guests will receive a recipe card and a take-home jar of dry cake mix ingredients to bake at home.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Cake Decorating, Couples, Date Night, Fun

Meet your chef

Chef Kristine Shot
Chef Kristine Verified Chef
Chef Travels to You

7 reviews

A love and tremendous talent for designing impressive cakes has led Chef Kristine to fulfill an accomplished culinary career that includes creating beautifully unique wedding cakes that have been featured in top wedding publications. Chef Kristine, who enjoys using a variety of cake decorating techniques and fashioning hand-made details on her creations, looks forward to sharing her passion for baking and cake decorating with you!

View all of Chef Kristine's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kristine will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Master Chef Kristine’s secrets to creating a perfect chocolate ganache drip cake.

You've seen them on TV, and now you can take your cake decorating skills to the next level with this drip cake class and guidance from Chef Kristine.

Begin by preparing homemade cake batter (baking is demonstration only) and a Swiss meringue buttercream, followed by applying frosting to the cake. Next, you'll mix icing colors together to create a watercolor effect and to add texture to your cake. Next, add a layer of luscious chocolate ganache that will drip beautifully down your cake. Finally, decorate the top with homemade marshmallows, French macarons and marbled meringues dusted with edible gold. All guests will receive a recipe card and a take-home jar of dry cake mix ingredients to bake at home.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Cake Decorating, Couples, Date Night, Fun
Reviews

Reviews guests left for other experiences with Chef Kristine

Deborah

Deborah

19 Feb 2020

she is amazing i lov her and her class !
Margot

Margot

26 Jan 2020

We had a great afternoon with chef Kristine. She was great to learn from and the class was good for any level of baker!
Amanda

Amanda

06 Nov 2019

Chef Kristine is a master pastry chef and cake decorator. Her skills were top notch and she's a joy to learn from!
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