Cooking Class - Seasonal Cake Decorating

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What You’ll Do

Master Chef Kristine’s secrets to making a charming pastel pink cake from scratch.

In this hands-on class, Chef Kristine will demonstrate how to blanket homemade cakes with perfectly colored icing and edible decorations.

The class begins with creating homemade cake batter (baking is demonstration only) followed by preparing a Swiss meringue buttercream. Next, you'll whip up a white chocolate ganache that you'll use to blanket the top of the cake. Continue sharpening your cake-decorating skills while learning how to adorn your cakes with cheerful decorations and pink, white and red candies, meringues and marshmallows dusted with edible glitter. All guests will receive a recipe card and a take-home jar of dry cake mix ingredients to bake at home. Children are also welcome to join the class.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 1
  • Event Duration 1.5 hours
  • Labels Baking, Cake Decorating, Couples, Fun, Group

Meet your chef

Chef Kristine Shot
Chef Kristine Verified Chef
Chef Travels to You

7 reviews

A love and tremendous talent for designing impressive cakes has led Chef Kristine to fulfill an accomplished culinary career that includes creating beautifully unique wedding cakes that have been featured in top wedding publications. Chef Kristine, who enjoys using a variety of cake decorating techniques and fashioning hand-made details on her creations, looks forward to sharing her passion for baking and cake decorating with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kristine will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Master Chef Kristine’s secrets to making a charming pastel pink cake from scratch.

In this hands-on class, Chef Kristine will demonstrate how to blanket homemade cakes with perfectly colored icing and edible decorations.

The class begins with creating homemade cake batter (baking is demonstration only) followed by preparing a Swiss meringue buttercream. Next, you'll whip up a white chocolate ganache that you'll use to blanket the top of the cake. Continue sharpening your cake-decorating skills while learning how to adorn your cakes with cheerful decorations and pink, white and red candies, meringues and marshmallows dusted with edible glitter. All guests will receive a recipe card and a take-home jar of dry cake mix ingredients to bake at home. Children are also welcome to join the class.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 1
  • Event Duration 1.5 hours
  • Labels Baking, Cake Decorating, Couples, Fun, Group
Reviews

Reviews guests left for this experience

Deborah

Deborah

19 Feb 2020

she is amazing i lov her and her class !
Amanda

Amanda

06 Nov 2019

Chef Kristine is a master pastry chef and cake decorator. Her skills were top notch and she's a joy to learn from!

Reviews guests left for other experiences with Chef Kristine

Margot

Margot

26 Jan 2020

We had a great afternoon with chef Kristine. She was great to learn from and the class was good for any level of baker!
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