Cooking Class - Traditional Steak Dinner
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Whether you're planning an intimate date night or a large dinner party, the classic steak-and-potatoes meal is almost always guaranteed to please a crowd.
In this cooking class with Chef Neilie, you'll begin by assembling a Caesar salad with toast points, then cook the perfect flank steak with compound butter and a cherry reduction that's sure to impress anyone you serve it to. You will also be taught how to roast broccoli and prepare twice-baked sweet potatoes, which you will top with a healthy dose of Parmesan. End on a sweet note with an icebox cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Gourmet, New American
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