Cooking Class - Traditional Steak Dinner

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn how to make a traditional steakhouse dinner in this cooking class with Chef Neilie.

Whether you're planning an intimate date night or a large dinner party, the classic steak-and-potatoes meal is almost always guaranteed to please a crowd.

In this cooking class with Chef Neilie, you'll begin by assembling a Caesar salad with toast points, then cook the perfect flank steak with compound butter and a cherry reduction that's sure to impress anyone you serve it to. You will also be taught how to roast broccoli and prepare twice-baked sweet potatoes, which you will top with a healthy dose of Parmesan. End on a sweet note with an icebox cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, New American

Cozymeal guest reviews for other experiences with Chef Neilie

Philip C.

11 Jan 2021

10/10 went into it looking for a fun Christmas present with my girlfriend. Neilie was extremely knowledgeable and enthusiastic!

Antoine J.

12 Dec 2020

Chef Neilie was amazing! she really took her time and made my first cooking class experience fun and a great learning experience. I had surprised my partner with the class and he loved it! I look forward to taking more classes.

Brian B.

25 Jan 2020

Awesome time! Neilie was amazing...very knowledgeable and willing to teach. The class was hands on, informative, and delicious!!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Neilie
Chef Neilie Verified chef
Food safety certified

Chef Neilie is a professional chef with over 20 years of experience. With a background in the kitchen that includes working as a line cook, kitchen manager, bartender, and more, Chef Neilie utilized this knowledge and expertise to begin a career as a private chef, where she focused on cooking impeccable meals on a small scale to exclusive clients who have included some of NYC’s social and political elite.

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