Cooking Class - Traditional New England Seafood

What You’ll Do

Savor a time-honored New England seafood bounty with Chef Christopher.

Spend an evening in this hands-on class with Chef Christopher as he showcases classic New England seafood in four different ways.

Begin by preparing a zesty jumbo shrimp cocktail followed by a variety of Chef Christopher’s family favorite seafood recipes. Sharpen your culinary skills while perfectly searing jumbo scallops with herbs and chive oil. For the pièce de résistance, you'll choose between preparing fresh steamed mussels in a rich wine sauce or lobster rolls with savory lobster meat, fresh cut vegetables and jumbo shrimp with a side of fresh Kennebec County French fries. End this delectable seafood-centric meal with seasonal fruit crêpes.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, New American, Pescatarian

Meet your chef

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Chef Christopher Verified Chef

Chef Christopher is a talented, passionate chef with many years of experience in the culinary industry. Having worked as a personal chef preparing private dining experiences, he is well versed in tailoring menus to fit the needs, diets and desires of his clients. Infusing his recipes with fresh, high-quality ingredients from a variety of cuisines, Chef Christopher enjoys crafting dishes from scratch that are pleasing to the palate and the eye!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Savor a time-honored New England seafood bounty with Chef Christopher.

Spend an evening in this hands-on class with Chef Christopher as he showcases classic New England seafood in four different ways.

Begin by preparing a zesty jumbo shrimp cocktail followed by a variety of Chef Christopher’s family favorite seafood recipes. Sharpen your culinary skills while perfectly searing jumbo scallops with herbs and chive oil. For the pièce de résistance, you'll choose between preparing fresh steamed mussels in a rich wine sauce or lobster rolls with savory lobster meat, fresh cut vegetables and jumbo shrimp with a side of fresh Kennebec County French fries. End this delectable seafood-centric meal with seasonal fruit crêpes.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, New American, Pescatarian
Reviews

Verified guest reviews for this experience

Alex

Alex

27 Feb 2020

Chef Christopher was amazing we enjoyed our conversation and most important our meal!
Dezhanal

Dezhanal

18 Feb 2020

Book with Christopher! Had an amazing time with my girlfriend cooking the New England dinner this Valentine’s weekend! He’s very knowledgeable and I’m very appreciative for his hospitality and his willingness to open up his home to us, you will not be disappointed!

Verified guest reviews for other experiences with Chef Christopher

Sarat

Sarat

05 Feb 2020

We were 20 minutes late and were fretting but Christopher made us feel at ease and smoothly transitioned into cooking. It was an absolute blast cooking with Christopher and food came out delicious. We had a 5 course French inspired meal and every single one of them was memorable. Me and my wife really enjoyed being part of the cooking process and let our artistic side express itself while plating. The highlights of the night were the foie gras(goose liver) and the halibut with couscous. Bonus points for putting my wife at ease at the prospect of making crepes in the future.