Cooking Class - Traditional New England Seafood
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Savor a time-honored New England seafood bounty with Chef Christopher.
Spend an evening in this hands-on class with Chef Christopher as he showcases classic New England seafood in four different ways.
Begin by preparing a zesty jumbo shrimp cocktail followed by a variety of Chef Christopher’s family favorite seafood recipes. Sharpen your culinary skills while perfectly searing jumbo scallops with herbs and chive oil. For the pièce de résistance, you'll choose between preparing fresh steamed mussels in a rich wine sauce or lobster rolls with savory lobster meat, fresh cut vegetables and jumbo shrimp with a side of fresh Kennebec County French fries. End this delectable seafood-centric meal with seasonal fruit crêpes.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, New American, Pescatarian
Reviews guests left for this experience
Alex
27 Feb 2020
Chef Christopher was amazing we enjoyed our conversation and most important our meal!
Dezhanal
18 Feb 2020
Book with Christopher! Had an amazing time with my girlfriend cooking the New England dinner this Valentine’s weekend! He’s very knowledgeable and I’m very appreciative for his hospitality and his willingness to open up his home to us, you will not be disappointed!
Reviews guests left for other experiences with Chef Christopher
Lucy
09 Sep 2021
The Asian Pressure cooker class was awesome! If you have an instant pot you definitely want to take this class. Chef Christopher was absolutely wonderful. His house was beautiful and clean. The atmosphere and the food were divine! I promise you will love the food! Thank you Chef Christopher we really had a great time!
Meet your chef
Chef Christopher is a talented, passionate chef with many years of experience in the culinary industry. Having worked as a personal chef preparing private dining experiences, he is well versed in tailoring menus to fit the needs, diets and desires of his clients. Infusing his recipes with fresh, high-quality ingredients from a variety of cuisines, Chef Christopher enjoys crafting dishes from scratch that are pleasing to the palate and the eye!
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