Cooking Class - Making Dim Sum at Home

Join Chef Gilley and learn techniques for creating and preparing the perfect dim sum.

Every culture has a snack that embodies the essence of that cuisine, and in China, it is dim sum. Usually steamed or stir-fried, these bite-sized dumplings come in a variety of shapes and ingredients. Learn how to make some of the most popular versions with Chef Gilley.

Begin with one of the most popular Chinese dishes in the world: Cold sesame noodles. You'll then move on to siu mai, steamed baskets filled with pork and shrimp. Finish up your dim sum feast with savory pan-fried chicken and scallion dumplings. You'll also learn to create your very own dumpling house-worthy chili oil to complement your meal.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Fun

Cozymeal guest reviews for this experience

Randi M.


21 Nov 2021

Great class with yummy recipes! Chef Gilley was easy to understand and very helpful.

Cozymeal guest reviews for other experiences with Chef Gilley

Amber S.


27 Nov 2021

Chef was very charismatic and informative about his craft!

Aneesha C.


15 Nov 2021

Gifted this experience for my parents anniversary, they had an amazing time! Loved the food and the cooking tips, would highly recommend

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Gilley
Chef Gilley Verified chef
Food safety certified

Chef Travels to You

Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.

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Chef Gilley will travel to guests within New Jersey for this experience.

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